At The Sanctuary
Reservations Required
(877) 683-1234
The Ocean Room Dinner Menu
Guests of Kiawah Island Golf Resort enjoy preferred pricing at all resort restaurants when charging dine-in meals to the amenity card received at registration.
To request a dinner reservation, guests of The Sanctuary and Governor’s Club members should please contact concierge at 877.683.1234 with your reservation or Governor’s Club number readily available. For all other guests, reservations may be requested seven days prior to your preferred dining date through our online reservations.
Chilled Seafood
*OYSTERS ON THE HALF SHELL 5.50 (ea.)
Classic Cocktail Sauce, Fresh Horseradish, Champagne Mignonette
SHRIMP COCKTAIL 22
Classic Cocktail Sauce, Lemon, Horseradish, Avocado Cream
*HAMACHI CRUDO 28
Carrot Apple Dashi, Kumquats, Daikon Radish, Fresno Chilies
*POACHED LOBSTER TAIL 32
Pickled Cucumbers, Avocado Cream, Tapioca Crisp, Charred Oranges
*AMERICAN HACKLEBACK CAVIAR 78
Small Eggs, Delicate & Buttery Flavor, Jet Black Color
*AMERICAN OSETRA CAVIAR 160
Medium Eggs, Complex and Earthy Flavor, Amber to Chocolate Brown Color
*SEAFOOD TOWER 250
Oysters, Tuna Poke, Caviar Deviled Eggs, Shrimp, Lobster Tail, King Crab Salad
First Plates
*CAESAR SALAD 22
Heart of Romaine, Smoked Trout Roe, Hibiscus Pickle Shallots, Herb Powder, Parmesan, Brioche
ICEBERG "WEDGE" 22
Benton's Bacon, Charred Tomatoes, Maytag Blue Cheese, Buttermilk Dressing
CREAMED ONION SOUP 17
Caramelized Shallot Purée, Chive, Parmigiano Reggiano
*”KIAWAH OYSTER ROAST” 36
East Coast Oysters, Cheddar Cheese, Cornbread, Hot Sauce
*BEEF TARTARE 36
Black Garlic, Hackleback Caviar, Oyster Espuma, Pickled Mustard Seed, French Baguette Crisp
*Beef
FILET MIGNON 72 (8oz) / 110 (12oz)
Stockyard Black Angus, 30 Day Wet Aged
NEW YORK STRIP 75 (12oz)
Meyer Natural Angus, USDA Prime, 30 Day Wet Aged
RIBEYE 85 (16oz)
Meyer Natural Angus, USDA Prime, 30 Day Wet Aged
PORTERHOUSE 200 (30oz)
Meyer Natural Angus, USDA Prime, 45 Day Wet Aged
DRY AGED TOMAHAWK RIBEYE 240 (32oz)
1855 Black Angus, USDA Prime, 90 Day Dry Aged
Steak Additions
HOUSEMADE SAUCES 3.50
*Béarnaise, Au Poivre, Bordelaise, Ocean Room Steak Sauce, Horseradish Crème Fraiche
ROASTED GARLIC 5
PEPPERCORN CRUST 3.50
BLUE CHEESE CRUST 12
*MAINE LOBSTER OSCAR 34
Entrées
MARINATED MUSHROOMS 45
King Trumpet Mushrooms, Beech Mushrooms, Garlic Turnip Purée, Bok Choy, Vinegar
SPANISH OCTOPUS 60
Summer Peppers, Zucchini, Squash Blossom, Chimichurri
*SEA SCALLOPS 60
Citrus Cauliflower, Pear and Lemon Gel, Potato Dumpling, Orange, Artichoke
*FRESH CATCH 60
Potato, Leek, Calamari, Brandade, Saffron Clam Nage
*ATLANTIC SALMON 60
Smoked Pea Risotto, Fennel-Dill-Radish Salad, Peas, Fennel Crisp
*BRAISED VEAL 65
Sweetbreads, Horseradish and Potato Mousseline, Pickled Shallot, Asparagus
Sides
YUKON GOLD POTATO PURÉE 14
SAUTÉED MUSHROOMS 20
TRUFFLED POMMES FRITES 18
LOBSTER MAC & CHEESE 26
LOADED TWICE BAKED POTATO 16
CREAMED SPINACH 17
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.