Dessert Menu
Coconut Tapoica
Pineapple Salsa, Passion Fruit Pearls, Mango Banana Sorbet12
Moscato, Marenco “Strev,” Asti 201610Strawberry Basil Parfait
Strawberry Wine Sorbet, Strawberry-Tomato Marmalade, Lemon Mascarpone Cream, Basil13
Pimm’s No. 1 Cup14Sous Bois
Bourbon Cream Puffs, Pistachio “Moss” Cake, Hazelnut-Milk Chocolate Cream, Apricot Gelee, Peach, Crystalized Hazelnut15
Moscatel, Lustau “Emilin,” Jerez16Chocolate Raspberry Mousse Cake
Carmelia Whipped Cream, Praline Crunch, Caramelized Puffed Rice, White Chocolate15
Brachetto, Marenco “Pineto,” Acqui 201510Chocolate Brownie Dome
Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch15
Barolo Chinato, Cocchi, Piedmont16Sorbets & Ice Creams
Assortment of Freshly Churned Flavors14
Artisan Cheese
Tillamook Cheddar: With Basil Infused Honey
Asher Blue: With Spiced Pecans
Pecorino Siciliano: With Orange Piment d’Espellette Marmalade and Rye Crisps
- Cheese Pairing Flight
Rainwater, Henriques & Henriques, Madeira
20 Year Tawny, Feist, Porto
2008, Pedro Ximenez De Anada, Alvear, Jerez