The Ocean Room Dessert Menu
Desserts
CITRUS BASIL TART 14
Lemon Lime Tart, Raspberry Meringue, Basil Gelato
Moscato, Marenco “Strev,” Asti 2017 10
VANILLA CRÈME BRÛLÉE 15
Vanilla Flavored Caramelized Custard, Macerated Berries, Thyme Shortbread
Brachetto, Angelo Negro “Birbèt,” Roero 2014 12
CHOCOLATE BROWNIE DOME 15
Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch
Barolo Chinato, Cocchi, Piedmont 17
PEAR-AMEL 14
Salted Caramel Mousse, Vanilla Sable Breton, Vanilla Poached Pears, Yuzu Blueberry Sorbet
Bual, Rare Wine Co. (Barbeito) "Boston," Madeira 14
PECAN ROCHER 14
Chocolate Almond Cake, Pecan Orange Crunch, Strawberry Marmalade, Coffee Chocolate Mousse, Rocher Glacage, Salted Pecan Ice Cream
Monastrell Dulce, Bodegas Olivares, Jumilla 2013 13
TRIO OF SORBET 12
Passion Fruit-Mango, Coconut, Yuzu-Blueberry
ICE CREAM FLAVORS 9
Vanilla, Chocolate, Salted Caramel
Artisan Cheese
GRAFTON WHITE CHEDDAR 17
With Basil Infused Honey
ASHER BLUE 17
With Spiced Pecans
PECORINO SICILIANO 17
With Orange Piment d’Espellette Marmalade and Rye Crisps
CHEESE PAIRING FLIGHT 33
Rainwater, Henriques & Henriques, Madeira
20 YR. Tawny, Warre's "Otima," Porto
2008 Pedro Ximénez de Añada, Alvear, Jerez
