Dessert Menu

  • Coconut Tapoica

    Pineapple Salsa, Passion Fruit Pearls, Mango Banana Sorbet12
    Moscato, Marenco “Strev,” Asti 201610

  • Strawberry Basil Parfait

    Strawberry Wine Sorbet, Strawberry-Tomato Marmalade, Lemon Mascarpone Cream, Basil13
    Pimm’s No. 1 Cup14

  • Sous Bois

    Bourbon Cream Puffs, Pistachio “Moss” Cake, Hazelnut-Milk Chocolate Cream, Apricot Gelee, Peach, Crystalized Hazelnut15
    Moscatel, Lustau “Emilin,” Jerez16

  • Chocolate Raspberry Mousse Cake

    Carmelia Whipped Cream, Praline Crunch, Caramelized Puffed Rice, White Chocolate15
    Brachetto, Marenco “Pineto,” Acqui 201510

  • Chocolate Brownie Dome

    Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch15
    Barolo Chinato, Cocchi, Piedmont16

  • Sorbets & Ice Creams

    Assortment of Freshly Churned Flavors14

Artisan Cheese

Tillamook Cheddar: With Basil Infused Honey
Asher Blue: With Spiced Pecans
Pecorino Siciliano: With Orange Piment d’Espellette Marmalade and Rye Crisps

  • Cheese Pairing Flight

Rainwater, Henriques & Henriques, Madeira
20 Year Tawny, Feist, Porto
2008, Pedro Ximenez De Anada, Alvear, Jerez