Dessert Menu

  • Chocolate Brownie Dome

    Chocolate Sorbet, Brandied Cherries, Pecans, Hot Butterscotch15
    2013 Valdiguie, Broc “Mockvin Du roc,” Solano Co.16

  • Sous Bois

    Grand Marnier Cream Puff, Lemon Cream, Pistachio Moss Sponge, Cranberry Gelee, Hazelnut15
    Moscatel, Lustau “Emilin,” Jerez16

  • Vanilla Cheesecake

    Macerated Berries, Spiced Pinot Noir Reduction12
    2003 Vin Santo, Castello Di Monastero, Chianti20

  • Gingerbread Cake

    Poached Forelle Pear, Vanilla Cream, Caramel, Shortbread Cookie, Rosemary Pear Coulis13
    Brachetto, Giacomo Bologna “Braida,” Acqui12

  • Chocolate Napoleon

    Espresso Cake, Milk Chocolate Whipped Cream, Toasted Hazelnut Drops14
    Malmsy, Barbeito (Rare Wine Co.) “New York,” Maderia14

Artisan Cheese

Johns Island Honey, Toasted Pecans, Apple
Asher Blue: Georgia, Raw Cow’s Milk
Thomasville Tomme: Georgia, 60 Day Aged Raw Cow’s Milk
Tillamook Cheddar: Oregon, Unpasteurized Cow’s Milk

  • Cheese Pairing Flight

Feist 20 Yr. Tawny, Porto
Verdhelho, Henriques & Henriques 10 Yr. Madeira
2008, Pedro Ximenez De Anada, Alvear, Jerez