The Ocean Room Dessert Menu
Desserts
SUMMER PEACH 14
Almond Mousse, Honey Caramelized Peaches, Oatmeal Crisp
Riesling, Hexamer "Meddersheimer Rheingrafenberg" Hochgewächs, Nahe 2001 15
VANILLA CRÈME BRÛLÉE 15
Tahitian Vanilla Infused Custard, Macerated Berries, Lemon Shortbread
Brachetto, Angelo Negro “Birbèt,” Roero 2014 12
CHOCOLATE BROWNIE DOME 15
Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch
Barolo Chinato, Cocchi, Piedmont 17
PEAR-AMEL 14
Salted Caramel Mousse, Vanilla Sable Breton, Vanilla Poached Pears, Yuzu Blueberry Sorbet
Bual, Rare Wine Co. (Barbeito) "Boston," Madeira 14
CHOCOLATE & BANANAS 14
Soft Chocolate Cake, Salted Caramel Ganache, Duo Chocolate Mousse, Hazelnut Streusel, Banana Ice Cream
Banana Milk Punch 15
TRIO OF SORBET 12
Passion Fruit-Mango, Coconut, Yuzu-Blueberry
ICE CREAM FLAVORS 9
Vanilla, Chocolate, Salted Caramel
Artisan Cheese
GRAFTON WHITE CHEDDAR 17
With Basil Infused Honey
MAYTAG BLUE 17
With Spiced Pecans
PECORINO SICILIANO 17
With Orange Piment d’Espellette Marmalade and Rye Crisps
CHEESE PAIRING FLIGHT 33
Rainwater, Henriques & Henriques, Madeira
20 YR. Tawny, Warre's "Otima," Porto
2008 Pedro Ximénez de Añada, Alvear, Jerez
