The Ocean Room Dessert Menu
Desserts
RASPBERRY & PISTACHIO TART 14
Early Harvest Raspberries, Hibiscus Sorbet, Pistachio in Three Textures
Moscato d’Asti, DeGiorgis, Asti 2018 13
VANILLA CRÈME BRÛLÉE 15
Tahitian Vanilla Infused Custard, Macerated Berries, Lemon Shortbread
Brachetto, Angelo Negro “Birbèt,” Roero 2014 12
CHOCOLATE BROWNIE DOME 15
Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch
Barolo Chinato, Cocchi, Piedmont 17
COFFEE & CASSIS 14
Blonde Coffee Cream, Blackcurrant Coulis, Coffee Praline Crunch
Monastrell Dulce, Olivares, Jumilla 2013 13
CHOCOLATE & BANANAS 14
Soft Chocolate Cake, Salted Caramel Ganache, Duo Chocolate Mousse, Hazelnut Streusel, Banana Ice Cream
Banana Milk Punch 15
TRIO OF SORBET 12
Passion Fruit-Mango, Coconut, Yuzu-Blueberry
ICE CREAM FLAVORS 9
Vanilla, Chocolate, Salted Caramel
Artisan Cheese
GRAFTON WHITE CHEDDAR 17
With Basil Infused Honey
MAYTAG BLUE 17
With Spiced Pecans
PECORINO SICILIANO 17
With Orange Piment d’Espellette Marmalade and Rye Crisps
CHEESE PAIRING FLIGHT 33
Rainwater, Henriques & Henriques, Madeira
20 YR. Tawny, Warre's "Otima," Porto
2008 Pedro Ximénez de Añada, Alvear, Jerez