Dessert Menu

• Coconut Tapoica

  Pineapple Salsa, Passion Fruit Pearls, Mango Banana Sorbet12
  Moscato, Marenco “Strev,” Asti 201610

• Strawberry Basil Parfait

  Strawberry Wine Sorbet, Strawberry-Tomato Marmalade, Lemon Mascarpone Cream, Basil13
  Pimm’s No. 1 Cup14

• Sous Bois

  Bourbon Cream Puffs, Pistachio “Moss” Cake, Hazelnut-Milk Chocolate Cream, Apricot Gelee, Peach, Crystalized Hazelnut15
  Moscatel, Lustau “Emilin,” Jerez16

• Chocolate Raspberry Mousse Cake

  Carmelia Whipped Cream, Praline Crunch, Caramelized Puffed Rice, White Chocolate15
  Brachetto, Marenco “Pineto,” Acqui 201510

• Chocolate Brownie Dome

  Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch15
  Barolo Chinato, Cocchi, Piedmont16

• Sorbets & Ice Creams

  Assortment of Freshly Churned Flavors14

Artisan Cheese

Tillamook Cheddar: With Basil Infused Honey
Asher Blue: With Spiced Pecans
Pecorino Siciliano: With Orange Piment d’Espellette Marmalade and Rye Crisps

• Cheese Pairing Flight

Rainwater, Henriques & Henriques, Madeira
20 Year Tawny, Feist, Porto
2008, Pedro Ximenez De Anada, Alvear, Jerez