Mingo Point Oyster Roast and BBQ
Mingo Point Oyster Roast and BBQ is Kiawah Island Golf Resort’s longest-running event, a treasured family favorite and a genuine Lowcountry tradition offered over most major holidays and every Monday evening all summer long. Guests of all ages enjoy feasting on fresh oysters roasted over an open fire, along with other BBQ specialties such as ribs, pulled pork, smoked chicken and grilled steaks with all the Southern side dishes and desserts you could ever desire. Plus family fun, live music and more activities. Best of all is Mingo Point’s natural setting—right on the banks of the Kiawah River.
While Mingo Point does have a parking lot available to attendees, spaces can be limited during our busy summer events. We encourage our Resort guests to take advantage of the complimentary on-island transportation services! Our door-to-door transportation is available for any resort-owned venue across Kiawah’s 10-mile island, so you and your family can enjoy a truly hassle-free Mingo Point experience! To arrange any of your on-island transportation needs, call extension 82900 from any Resort or Hotel accommodations.
Public Mingo Dates:
April 9, April 13 (Easter Week)
June 1, June 8, June 15, June 22, June 29
July 6, July 13, July 20, July 27
August 3, August 10, August 17, August 24, August 31
September 5 (Labor Day Weekend)
November 27 (Thanksgiving Weekend)