Mingo Point Oyster Roast and Bar-B-Que

A Lowcountry Family Tradition!

Whether you’re a returning guest or a first-time visitor, you’ll love the Resort’s most popular and longest-running event. Enjoy freshly roasted oysters, Southern BBQ specialties; ribs, pulled pork, smoked chicken, grilled steaks, with a bounty of sides, salads and desserts. Kid’s Zone featuring hair braiding, or design-your-own beach bag. Artisan Craft Market offering Lowcountry Basket Weavers, local woodwork, oyster knives, pottery, jewelry, locally made handbags and scarves. Kiawah’s Naturalists will be there to present live island inhabitants at 7:30pm. $47.95/adult, $24.95/child (ages 5-12). Cash Bar Also Available.

Oyster Roast River Cruise $20/person. Times: 5:30pm, 6:15pm, 7:00pm and 7:45pm. Advanced reservations recommended.

Mingo Point

Groups at Mingo Point

Located on the banks of the Kiawah River and offering panoramic marsh views, Mingo Point is the perfect setting for special events featuring a Lowcountry oyster roast and barbecue accompanied by live musical entertainment. Groups of 50 to 800 people will enjoy an elegant presentation of foods traditionally associated with the coastal region and genuine Southern hospitality.

Large parties are encouraged to call ahead.

Public Mingo 2017 Dates:

April: Thursday – 13, Monday – 17 (Easter Week)

May: Saturday – 27 (Memorial Day Weekend)
June: Monday – 5, Monday – 12 Monday – 19, Monday – 26
July: Monday – 3, Monday – 10, Monday – 17, Monday – 24, Monday – 31
August: Monday – 7, Monday – 14, Monday – 21, Monday – 28
September: Saturday – 2 (Labor Day Weekend)
November: Friday – 24 (Thanksgiving Week)
For reservations please call: (843) 768-2790
For questions regarding our menus or dietary restrictions we should be aware of, please contact Villa Concierge at (843) 768-2790.