Lunch Menu

Soups, Salads and Healthier Selections

  • She Crab Bisque

    Fresh Blue Crab, Sherry11

  • Roasted Pear and Fall Squash

    Vanilla Pickled Pear and Fennel, Whipped Coconut Milk10

  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10

  • Roasted Beet Salad

    Mixed Greens, Feta, Curried Walnuts, Chopped Bacon,
    Preserved Fruit, Vanilla Vinaigrette

  • Oysters on the Half Shell

    Pear Mignonette, Benne Seed Hickory Hill Buttermilk, Sourghum $3 Each

  • Caesar Salad

    Crispy Bacon, Thyme Crostini, Classic Caesar Dressing14

  • Add Shrimp, Blackened Catch, Salmon or Chicken8
  • Tuscan Kale

    Smoked Trout, Candied Pecans, Shaved Apple, Fried Pickled Okra, Preserved Lemon Vinaigrette15

  • Bibb Lettuce Wedge

    Cucumber, Tomato, Bacon, Soft Boiled Egg, Avocado Buttermilk Dressing16


Choice of: Batter Dipped Fries, House Potato Chips, Southern Pasta Salad, Dill Potato Salad, Fresh Fruit

  • Blackened Mahi

    Lettuce, Tomato, Caper Aioli, Toasted Brioche 18

  • Turkey and Brie

    Pepper Cracked Turkey, Pickled Shallots, French Brie, Cranberry Dijonaise Arugula, Toasted Whole Grain 15

  • Lowcountry Shrimp Roll

    Shrimp Salad, Bibb Lettuce, Split Tom Bun 18

  • Fried Green BLT

    Applewood Smoked Bacon, Pimento Cheese, Arugula, Roasted Shallot Aioli 16

  • The Jasmine Burger

    Pimento Cheese, Fried Pickles, Bacon Jam 17

Jasmine Porch Specialties

  • Shrimp and Grits

    Buttered Shrimp, Geechie Boy Grits, Sweet Peppers & Onions, Tasso Tomato Gravy 26

  • Grilled Salmon

    Carolina Golf Rice, Rosebank Seasonal Vegetables, Beurre Blanc 26

  • Lunch on the Porch

    Crab Cake Slider, Roasted Beet Salad, She Crab Bisque23

  • Cornmeal Crusted Tofu

    Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes with Rainbow Quinoa22


  • Palmetto Lager

    Palmetto Brewing, Charleston, SC8

  • Pluff Mud Porter

    Holy City Brewing Company, Charleston, SC8

  • Westbrook IPA

    Westbrook Brewing Company, Mt. Pleasant, SC9


  • Chardonnay

    Copain, Anderson Valley, CA14

  • Riesling

    Hexamer Quartzit, Nahe, Germany13

  • Rose

    Chateau Bas Sentier, Coteaux D Aix en Provence, France12

  • Garnacha

    Palacios Remondo, La Montesa, Rioja Spain13

  • Cabernet Sauvignon

    Atlas Peak, Napa Valley, CA18


  • Spiced Pear Manhattan

    Woodford Reserve, Carpano Antica Formula, Pear Liqueur14

  • Paradisi

    Silver Run, Giffard Pamplemousse Rose, Lime14

  • Baxter

    Gin, Limoncello, Lime, Thyme14

~Guided by the principals of sustainability and southern sensibility~
*Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Must be 18 years of age or older to purchase and consume ground beef if prepared under 155⁰F