Lunch Menu

Soups, Salads and Healthier Selections

    • She Crab Bisque

      Fresh Blue Crab, Sherry11

    • Chilled Carolina Sweet Corn Soup

      Espelette Pepper, Lemon Olive Oil, Cilantro10

    • Fried Green Tomatoes

      Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10

    • Roasted Beet Salad

      Mixed Greens, Feta, Curried Walnuts, Chopped Bacon,
      Preserved Fruit, Vanilla Vinaigrette

    • Oysters on the Half Shell

      Mignonette & Vodka Cocktail Sauce $3 Each

    • Caesar Salad

      Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14

    • Add Shrimp, Blackened Catch, Salmon or Chicken8

Fried Chicken Salad

Romaine, Cucumber, Bell Pepper, Red Onion, Tomato, Bacon, Blue Cheese Dressing16


All sandwiches come with Batter Dipped Fries or Fresh Fruit

  • The Jasmine Burger

    Pimento Cheese, Fried Onions, Tomato 17

  • Smoked Turkey Wrap

    Avocado, Bacon, Muenster Cheese, Spinach, Caper Aioli 15

  • Fried Green BLT

    Applewood Bacon, Pimento Cheese, Arugula, Roasted Shallot Aioli 16

  • Blackened Mahi

    Tomatoes, Caper Aioli, Lettuce, Toasted Brioche 18

Jasmine Porch Specialties

  • Shrimp and Grits

    Wild Shrimp, Geechie Boy Grits, Sweet Peppers & Onions, Bacon Tomato Gravy 26

  • Grilled Salmon

    Carolina Golf Rice, Rosebank Seasonal Vegetables, Beurre Blanc 26

  • Lunch on the Porch

    Crab Cake Slider, Roasted Beet Salad, She Crab Bisque23

  • Cornmeal Crusted Tofu

    Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes with Rainbow Quinoa22


  • Palmetto Lager

    Palmetto Brewing, Charleston, SC8

  • Pluff Mud Porter

    Holy City Brewing Company, Charleston, SC8

  • Westbrook IPA

    Westbrook Brewing Company, Mt. Pleasant, SC9


  • Chardonnay

    Copain, Anderson Valley, CA14

  • Riesling

    Hexamer Quartzit, Nahe, Germany13

  • Rose

    Chateau Bas Sentier, Coteaux D Aix en Provence, France12

  • Garnacha

    Palacios Remondo, La Montesa, Rioja Spain13

  • Cabernet Sauvignon

    Atlas Peak, Napa Valley, CA18


  • Spiced Pear Manhattan

    Woodford Reserve, Carpano Antica Formula, Pear Liqueur14

  • Paradisi

    Silver Run, Giffard Pamplemousse Rose, Lime14

  • Baxter

    Gin, Limoncello, Lime, Thyme14

~Guided by the principals of sustainability and southern sensibility~
*Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Must be 18 years of age or older to purchase and consume ground beef if prepared under 155⁰F