Jasmine Porch Dinner Menu

She Crab Bisque 12

Fresh Blue Crab, Sherry

Butternut Squash Soup 10

Coconut Coulis, Pepper Oil, Spiced Pumpkin Seed

Caesar Salad 14

Crispy House Bacon, Thyme Crostini, Classic Caesar Dressing

Roasted Beets 15

Mixed Greens, Feta, Curried Walnuts, Preserved Fruit, Vanilla Vinaigrette

Duck Confit Salad 18

Winter Greens, Goat Cheese, Sliced Apple, Candied Pecans, Maple Vinaigrette, Shaved Radish

Fried Oyster-Deviled Eggs 18

Fried Capers, Red Pepper Coulis, Local Greens

Pan Roasted Mussels 16

Merguez, Garlic, Tomato, White Wine, Toasted Baguette

Fried Green Tomatoes 12

Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra

Shrimp and Grits 34

Buttered Shrimp, Organic Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy

Roasted Grouper Bouillabaisse 42

East Coast Oysters & Mussels Stewed in Garlic, White Wine, Tomato, Saffron

Whole Flounder Market Price

Sweet Pepper Jam, Hoppin’ John, Stewed Collard Greens

Duck Confit 40

Butterbean, Field Pea & Venison Sausage Cassoulet

Seared Tofu 26

Sweet Potato Puree, Roasted Winter Squash, Spiced Pumpkin Seeds, Wilted Kale

North Carolina Roasted Half Chicken 34

Creamy Polenta, Mushrooms, Carolina Sweet Onions, Cured Tomato, Natural Jus

Filet Mignon 55

Whipped Potatoes, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens, Cipollini Onions, Sauce Bordelaise

Charred Baby Carrots 10

Spiced Scallion Dressing, Peach Pepper Vinegar, Candied Pecans

Lowcountry Succotash 10

Bacon, Locally Harvested Beans, Peas, Corn & Okra

Baked Grits 10

Geechie Boy Grits, Aged Cheddar, Green Onion

Jasmine Porch Mac & Cheese 10

Three Cheese Fondue, Bacon, Peas

First

She Crab Bisque & Fried Green Tomatoes Gruner Veltliner – Loimer, Kamptal, Austria

Second

Filet Mignon & Shrimp and Grits Grenache Blend – Palacios Remondo “La Montessa,” Rioja, Spain

Third

Daily Selection of Cake or Pie Ferreira Dry White Port

3 Courses 70

Wine Pairings 40