Jasmine Porch Dinner Menu

She Crab Bisque 12

Fresh Blue Crab, Sherry

Seasonal Soup 10

Butternut Squash, Coconut Milk, Pumpkin Seeds

Caesar Salad 14

Crispy House Bacon, Thyme Crostini

Roasted Beets 15

Mixed Greens, Feta, Curried Walnuts, Preserved Fruit, Vanilla Vinaigrette

Oysters on the Half Shell* 4 each

Pear mignonette benne Seed, Hickory Hill Buttermilk, Sorghum

Pan Roasted Mussels 16

Pesto, Garlic, Tomato, White Wine, Toasted Bread

Hand Cut Beef Tartare 18

Parmesan Cracker, Pickled Peppers, Cornichons

Fried Green Tomatoes 12

Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra

Shrimp and Grits 34

Buttered Shrimp, Organic Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy

Grilled Salmon* 38

Charred Asparagus, Crispy Fingerling Potatoes, Citrus, Romesco Sauce, Baby Greens

Grilled Atlantic Swordfish 40

Smoky Bacon, Shellfish Chowder, Fennel Relish

Cornmeal Crusted Tofu 26

Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes, Rainbow Quinoa

Duck Cassoulet 42

Crispy Leg of Duck, Sea Island Red Peas, Winter Greens, Bacon Lardon

North Carolina Roasted Half Chicken 34

Carolina Gold Rice, Sweet Potato & Apple Puree, Sorghum Jus, Pecan Crumble, Micro Greens

Filet Mignon 55

Whipped Potatoes, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens, Cipollini Onions, Sauce Bordelaise

Heirloom Carrots 10

Preserved Lemon, Crispy Quinoa, Whipped Tahini

Blistered Shishito Peppers 10

Tempura Battered Okra, Benne Seed, Chili Glaze

Baked Grits 10

Geechie Boy Grits, Aged Cheddar, Green Onion

Jasmine Porch Mac & Cheese 10

Three Cheese Fondue, Bacon, Peas

First

She Crab Bisque & Fried Green Tomatoes Vinho Verde – Broadbent, “Sunflower,” Portugal

Second

Filet Mignon & Shrimp and Grits Grenache Blend – Palacios Remondo “La Montessa,” Rioja, Spain

Third

Daily Selection of Cake or Pie Ferreira Dry White Port

3 Courses 70

Wine Pairings 40