Dinner Menu

Soups

  • She Crab Bisque

    Fresh Blue Crab, Sherry11

  • Chilled Pea Soup

    Mint, Espelette Pepper, Lemon Oil8

Salads

  • Caesar Salad

    Crispy House Bacon, Thyme Crostini14

  • Roasted Beets

    Mixed Greens, Feta, Curried Walnuts, Preserved Fruit, Vanilla Vinaigrette14

Small Plates

  • Oysters on the Half Shell*

    Horseradish, Cocktail Sauce, Apple Cider Mignonette3 each

  • Pan Roasted Mussels

    Pesto, Garlic, Tomato, White Wine, Toasted Bread14

  • Yellowfin Tuna

    Marinated Field Pea “Salad”, Crispy Country Ham18

  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra10

Entrees

  • Shrimp and Grits

    Buttered Shrimp, Organic Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy32

  • Grilled Salmon*

    Charred Asparagus, Crispy Fingerling Potatoes, Citrus, Romesco Sauce, Baby Greens36

  • Cornmeal Crusted Tofu

    Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes, Rainbow Quinoa26

  • Daily Catch

    Hoppin’ John with Shrimp, Sautéed Green Beans, Lemon Beurre-BlancMKT

  • Crispy Leg of Duck

    Carolina Gold Rice, Fried Cabbage, Roasted Mushrooms, Miso Honey Glaze, Spicy Peanuts38

  • North Carolina Roasted Half Chicken

    Carolina Gold Rice, Butternut Squash, Sorghum Jus, Pecan Crumble28

  • Filet Mignon

    Whipped Potatoes, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens, Cipollini Onions, Sauce Bordelaise45

Sides for the Table

  • Heirloom Carrots

    Preserved Lemon, Crispy Quinoa, Whipped Tahini8

  • Blistered Shishito Peppers

    Tempura Battered Okra, Benne Seed, Chili Glaze8

  • Baked Grits

    Geechie Boy Grits, Aged Cheddar, Green Onion8

  • Jasmine Porch Mac & Cheese

    Three Cheese Fondue, Country Ham, Peas, Cornbread Crumbs8

  • Tour of the Lowcountry

    First

    She Crab Bisque & Fried Green Tomatoes
    Vinho Verde – Broadbent, “Sunflower,” Portugal

    Second

    Filet Mignon & Shrimp and Grits
    Grenache Blend – Palacios Remondo “La Montesa,” Rioja, Spain

    Third

    Daily Selection of Cake or Pie
    Ferreira Dry White Port

    • 3 Courses70
    • Wine Pairings 38

    * Dish is prepared Vegan as well as Gluten Free

    • Chef de Cuisine Jeremy Holst

    ~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.