Dinner Menu

Appetizers

• She Crab Bisque

  Fresh Blue Crab, Sherry11

• Green Tomato Gazpacho

  Pickled Cucumbers, Lemon Olive Oil, Edible Flowers9

• Roasted Beet Salad

  Mixed Greens, Feta, Curried Walnuts, Bacon, Preserved Fruit, Vanilla Vinaigrette14

• Caesar Salad

  Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14

• Shrimp and Citrus Salad

  Avocado, Pickled Fennel, Fig Balsamic Vinegar18

• Oysters On The Half Shell

  Mignonette and Vodka Cocktail Sauce$3 Each

• Southern Baked Oysters

  Smoked Bacon, Cheddar, Shaved Jalapeño, Pork Cracklings14

• Fried Green Tomatoes

  Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra10

Entrees

• Shrimp and Grits

  Buttered Shrimp, Organic Grits, Sweet Peppers and Onions, Bacon Tomato Gravy32

• Cornmeal Crusted Tofu

  Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes with Rainbow Quinoa26

• Grilled Salmon

  Charred Asparagus, Crispy Fingerling Potatoes, Citrus, Romesco Sauce, Baby Greens36

• Swordfish

  Jamaican Inspired Curry Stew, Tomato, Slowly Simmered Potatoes and Beans36

• Whole Roasted Daily Catch

  Hoppin’ John with Shrimp, Sautéed Green Beans, Salsa VerdeMKT

• Storey Farm Chicken and Dumplings

  Sweet Peas and Carrots, Homemade Dumplings, Chicken Veloute, Herb Salad29

• Southern Fried Pork Chop

  Pearl Pasta, Tilamook Cheddar, Collard Greens, Country Gravy32

• Filet Mignon

  Horseradish Scented Potato Croquet, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens with Cippolini Onion and Sauce Bordelaise45

Tour of the Lowcountry

First

She Crab Bisque & Fried Green Tomato
Vinho Verde – Broadbent, Sunflower, Portugal

Second

Filet Mignon & Shrimp and Grits
Grenache Blend – Palacios Remondo “La Montesa”, Roja Spain

Third

Daily Selection of Cake or Pie
Churchill’s Dry White Port

• 3 Courses70
• Wine Pairings 38

* Dish is prepared Vegan as well as Gluten Free

• Chef de Cuisine Jason Rheinwald