Jasmine Porch Dinner Menu

She Crab Bisque 12

Fresh Blue Crab, Sherry

Seasonal Soup 10

Caesar Salad 14

Crispy House Bacon, Thyme Crostini

Roasted Beets 15

Mixed Greens, Feta, Curried Walnuts, Preserved Fruit, Vanilla Vinaigrette

Summer Tomato Caprese 18

Mozzarella Cream, Shaved Radish, Cherrywood Aged Balsamic, Basil

Oysters on the Half Shell* 4 each

Horseradish, Cocktail Sauce, Apple Cider Mignonette

Pan Roasted Mussels 16

Merguez, Garlic, Tomato, White Wine, Toasted Bread

Fried Green Tomatoes 12

Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra

Shrimp and Grits 34

Buttered Shrimp, Organic Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy

Grilled Salmon* 38

Carolina Gold Rice Middlins, Sweet Peas, Summer Squash, Cornmeal Tomato Bacon Gravy

Pan Roasted Grouper 42

Smoky Bacon, Creamed Corn, Florida Rock Shrimp

Whole Daily Catch Market Price

Cornmeal Crusted Tofu 26

Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes, Rainbow Quinoa

Grilled Pork Chop 40

Watermelon Preserves, Shelling Peas, Charred Okra

North Carolina Roasted Half Chicken 34

Creamy Polenta, Mushrooms, Carolina Sweet Onions, Cured Tomato, Natural Jus

Filet Mignon 55

Whipped Potatoes, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens, Cipollini Onions, Sauce Bordelaise

Heirloom Carrots 10

Preserved Lemon, Crispy Quinoa, Whipped Tahini

Blistered Shishito Peppers 10

Tempura Battered Okra, Benne Seed, Chili Glaze

Baked Grits 10

Geechie Boy Grits, Aged Cheddar, Green Onion

Jasmine Porch Mac & Cheese 10

Three Cheese Fondue, Bacon, Peas

First

She Crab Bisque & Fried Green Tomatoes Vinho Verde – Broadbent, “Sunflower,” Portugal

Second

Filet Mignon & Shrimp and Grits Grenache Blend – Palacios Remondo “La Montessa,” Rioja, Spain

Third

Daily Selection of Cake or Pie Ferreira Dry White Port

3 Courses 70

Wine Pairings 40