At The Sanctuary
Dinner
Daily | 5:30PM – Close
Reservations Recommended
(843) 768-6251
Jasmine Porch Dinner Menu
Soups
She Crab Bisque 11
Fresh Blue Crab, Sherry
Chilled Pea Soup 8
Mint, Espelette Pepper, Lemon Oil
Salads
Caesar Salad 14
Crispy House Bacon, Thyme Crostini
Roasted Beets 14
Mixed Greens, Feta, Curried Walnuts, Preserved Fruit, Vanilla Vinaigrette
Small Plates
Oysters on the Half Shell* 3 each
Horseradish, Cocktail Sauce, Apple Cider Mignonette
Pan Roasted Mussels 14
Pesto, Garlic, Tomato, White Wine, Toasted Bread
Yellowfin Tuna 18
Marinated Field Pea “Salad”, Crispy Country Ham
Fried Green Tomatoes 10
Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra
Entrees
Shrimp and Grits 32
Buttered Shrimp, Organic Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy
Grilled Salmon* 36
Charred Asparagus, Crispy Fingerling Potatoes, Citrus, Romesco Sauce, Baby Greens
Cornmeal Crusted Tofu 26
Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes, Rainbow Quinoa
Daily Catch MKT
Hoppin’ John with Shrimp, Sautéed Green Beans, Lemon Beurre-Blanc
Crispy Leg of Duck 38
Carolina Gold Rice, Fried Cabbage, Roasted Mushrooms, Miso Honey Glaze, Spicy Peanuts
North Carolina Roasted Half Chicken 28
Carolina Gold Rice, Butternut Squash, Sorghum Jus, Pecan Crumble
Filet Mignon 45
Whipped Potatoes, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens, Cipollini Onions, Sauce Bordelaise
Sides for the Table
Heirloom Carrots 8
Preserved Lemon, Crispy Quinoa, Whipped Tahini
Blistered Shishito Peppers 8
Tempura Battered Okra, Benne Seed, Chili Glaze
Baked Grits 8
Geechie Boy Grits, Aged Cheddar, Green Onion
Jasmine Porch Mac & Cheese 8
Three Cheese Fondue, Country Ham, Peas, Cornbread Crumbs
Tour of the Lowcountry
First
She Crab Bisque & Fried Green Tomatoes Vinho Verde – Broadbent, “Sunflower,” Portugal
Second
Filet Mignon & Shrimp and Grits Grenache Blend – Palacios Remondo “La Montesa,” Rioja, Spain
Third
Daily Selection of Cake or Pie Ferreira Dry White Port
