At The Sanctuary

Dinner

Daily | 5:30PM – Close

Reservations Required
(877) 683-1234

Reservations

Jasmine Porch Dinner Menu

Guests of Kiawah Island Golf Resort enjoy preferred pricing at all resort restaurants when charging dine-in meals to the amenity card received at registration.

To request a dinner reservation, guests of The Sanctuary and Governor’s Club members should please contact concierge at 877.683.1234 with your reservation or Governor’s Club number readily available. For all other guests, reservations may be requested seven days prior to your preferred dining date through our online reservations.

Caesar Salad 18

Crispy House Bacon, Thyme Crostini, Classic Caesar Dressing

Roasted Beets Salad 19

Arugula, Goat Cheese, Candied Pecans, Champagne-Vanilla Vinaigrette

Duck & Baby Kale Salad 20

Pomegranate Vinaigrette, Radicchio, Radish, Feta Cheese, Pistachios

Pan Roasted PEI Mussels 24

Creamy Saffron Broth, Sweet Peppers

Fried Oysters & Okra 21

Tomato-Bacon Jam, Pimento-Buttermilk Dressing

Cheddar-Bacon Corn Fritters 17

Hot Honey, Warm Pimento Cheese Spread

Fried Green Tomatoes 17

Benne Seeds, Sweet Corn Purée, Green Tomato Chow-Chow

Charleston Crab Cakes 24

Okra & Sweet Corn Fricassee, Applewood Bacon

Shrimp and Grits 40

Buttered Shrimp, Marsh Hen Mill Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy

Swordfish Bouillabaisse 50

Mussels, Shrimp, Grilled Baguette, Heirloom Tomato, Saffron Broth

Fried Whole Flounder 58

Southern Ratatouille, Rice Pilaf, Sweet Pepper Coulis

*Pan Seared Scallops 48

Crawfish Polenta, Smoked Ham Hock Broth, Sea Beans, Oyster Mushroom, Baby Kale

*Seared Maple Leaf Farms Duck Breast 50

Ricotta Gnocchi, Duck Confit, Brussels Sprouts, Lemon Zest, Butternut Squash, Pumpkin-Gruyere Cream, Fried Sage

*Heritage Pork Chop 50

Cider Jus, Mustard Onions, Braised Purple Cabbage, Fried Apples, Sweet Potato Purée

*Filet Mignon 60

Mashed Potatoes, Sautéed Oyster and Shiitake Mushrooms, Pearl Onion, Spinach, Bordelaise

Roasted Joyce Farms Chicken 40

Peanut Romesco, Grilled Baby Carrots, Herbed Farro, Yellow Squash Marmalade

Roasted Squash Dauphinoise 32

Celeriac Purée, Roasted Turnips, Black Truffle, Pickled Radish, Spaghetti Squash Confiture

Local Catch 50

Butternut Squash Pureé, Crispy Fingerling Potatoes, Blood Orange Agro Dolce, Fried Peppadew Peppers

3 Courses for 85 | Wine Pairing 30

I. She Crab Bisque & Fried Green Tomatoes

Cardonnay • "Les Charmes" • Macon-Lugny, France

II. Filet Mignon and Shrimp & Grits

Sangiovese • Ricasoli Brolio • Chianti Classico, Italy

Jasmine Porch Dinner Menu

Soups

She Crab Bisque 15

Butternut-Apple Soup 14

Salads

Caesar Salad 18

Roasted Beets Salad 19

Duck & Baby Kale Salad 20

Starters

Pan Roasted PEI Mussels 24

Fried Oysters & Okra 21

Cheddar-Bacon Corn Fritters 17

Fried Green Tomatoes 17

Charleston Crab Cakes 24

Entrées

Shrimp and Grits 40

Swordfish Bouillabaisse 50

Fried Whole Flounder 58

*Pan Seared Scallops 48

*Seared Maple Leaf Farms Duck Breast 50

*Heritage Pork Chop 50

*Filet Mignon 60

Roasted Joyce Farms Chicken 40

Roasted Squash Dauphinoise 32

Local Catch 50

Tour of the Lowcountry

I. She Crab Bisque & Fried Green Tomatoes

II. Filet Mignon and Shrimp & Grits

III. Selection from Dessert Menu

Sides

Marsh Hen Mill Cheddar Grits 10

Haricot Verts 10

Smoked Gouda Mac & Cheese 10

Sautéed Shiitaki & Oyster Mushrooms 10

Candied Brussels Sprouts 10

Bacon Carrots 10

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