Dinner Menu


  • She Crab Bisque

    Fresh Blue Crab, Sherry11

  • Roasted Pear and Fall Squash

    Vanilla Pickled Pear and Fennel, Whipped Coconut Milk10


  • Caesar Salad

    Crispy House Bacon, Thyme Crostini14

  • Roasted Beets

    Mixed Greens, Feta, Curried Walnuts, Chopped Bacon, Preserved Fruit, Vanilla Vinaigrette14

Small Plates

  • Heritage Pork Belly

    Sunnyside Farm Egg, Toasted Johnny Cakes, Pepper Jelly16

  • Southern Baked Oysters

    Smoked Bacon, Cheddar, Shaved Jalapeño, Pork Cracklings14

  • Oysters on the Half Shell

    Pear Mignonette, Benne Seed Hickory Hill Buttermilk, Sourghum$3(each)

  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra10


    • Shrimp and Grits

      Buttered Shrimp, Organic Grits, Sweet Peppers and Onions, Tasso Tomato Gravy32

    • Scallops

      Turnip Puree, Sauteed Greens, Pancetta Vinaigrette36

    • Grilled Salmon

      Charred Asparagus, Crispy Fingerling Potatoes, Citrus, Romesco Sauce, Baby Greens36

    • Cornmeal Crusted Tofu

      Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes, Rainbow Quinoa26

    • Whole Daily Catch

      Hoppin’ John with Shrimp, Sautéed Green Beans, Lemon Beurre-BlancMKT

    • North Carolina Roasted Half Chicken

      Carolina Gold Rice, Butternut Squash, Sorghum Jus, Pecan Crumble, Petite Salad28

  • Filet Mignon

    Whipped Potatoes, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens, Cippolini Onion, Sauce Bordelaise45

Sides for the Table

  • Heirloom Carrots

    Preserved Lemon, Crispy Quinoa, Whipped Tahini8

  • Blistered Shishito Peppers

    Tempura Battered Okra, Benne Seed, Chili Glaze8

  • Baked Grits

    Geechie Boy Grits, Aged Cheddar, Green Onion8

  • Jasmine Porch Mac & Cheese

    Three Cheese Fondue, Country Ham, Peas, Cornbread Crumbs8

  • Tour of the Lowcountry


    She Crab Bisque & Fried Green Tomatos
    Vinho Verde – Broadbent, Sunflower, Portugal


    Filet Mignon & Shrimp and Grits
    Grenache Blend – Palacios Remondo “La Montesa”, Roja Spain


    Daily Selection of Cake or Pie
    Ferreira Dry White Port

    • 3 Courses70
    • Wine Pairings 38

    * Dish is prepared Vegan as well as Gluten Free

    • Chef de Cuisine Jeremy Holst

    ~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.