Dinner Menu


  • She Crab Bisque

    Fresh Blue Crab, Sherry11

  • Chilled Carolina Sweet Corn Soup

    Espelette pepper, lemon olive oil, cilantro10

  • Caesar Salad

    Soft Boiled Egg, Crispy House Bacon, Thyme Crostini14

  • Bibb Lettuce

    Heirloom tomatoes, cornbread croutons, crispy okra, cucumber buttermilk ranch16

  • Roasted Bone Marrow

    Short-Rib Marmalade, Grilled Brioche, Parsley Salad18

  • Roasted Beet Salad

    Mixed Greens, Feta, Curried Walnuts, Chopped Bacon, Preserved Fruit, Vanilla Vinaigrette14

  • Southern Baked Oysters

    Smoked Bacon, Cheddar, Shaved Jalapeño, Pork Cracklings14

  • Oysters on the Half Shell

    Cantaloupe Mignonette, Hickory Hill Buttermilk, Benne Seed$3(each)

  • Fried Green Tomatoes

    Pimento Cheese, Roasted Shallot Aioli, Bourbon-Barrel Pickled Okra10


  • Shrimp and Grits

    Buttered Shrimp, Organic Grits, Sweet Peppers and Onions, Tasso Tomato Gravy32

  • Cornmeal Crusted Tofu

    Roasted Mushrooms, Caramelized Onions, Blistered Tomatoes, Rainbow Quinoa26

  • Grilled Salmon

    Charred Asparagus, Crispy Fingerling Potatoes, Citrus, Romesco Sauce, Baby Greens36

  • Scallop and Pork Belly

    Corn Puree, Red Pepper Jus, Succotash, Charred Okra36

  • Whole Daily Catch

    Hoppin’ John with Shrimp, Sautéed Green Beans, Lemon Beurre-BlancMKT

  • North Carolina Roasted Half Chicken

    Carolina Gold Rice, Butternut Squash, Sorghum Jus, Pecan Crumble, Petite Salad28

  • Grilled Duroc Pork Chop

    Farro Verde, Sweet Potato, Cider Glaze, Pear Mustarda, Sweet and Sour Brussels Sprouts34

  • Filet Mignon

    Horseradish Scented Potato Croquet, Mepkin Abbey Oyster Mushrooms, Ambrose Farms Greens with Cippolini Onion and Sauce Bordelaise45

Tour of the Lowcountry


She Crab Bisque & Fried Green Tomato
Vinho Verde – Broadbent, Sunflower, Portugal


Filet Mignon & Shrimp and Grits
Grenache Blend – Palacios Remondo “La Montesa”, Roja Spain


Daily Selection of Cake or Pie
Ferreira Dry White Port

  • 3 Courses70
  • Wine Pairings 38

* Dish is prepared Vegan as well as Gluten Free

  • Chef de Cuisine Jeremy Holst

~Guided by the principals of sustainability and southern sensibility ~ Please make your server aware of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.