At The Sanctuary

Dinner

Daily | 5:30PM – Close

Reservations Required
(877) 683-1234

Reservations

Jasmine Porch Dinner Menu

Guests of Kiawah Island Golf Resort enjoy preferred pricing at all resort restaurants when charging dine-in meals to the amenity card received at registration.

To request a dinner reservation, guests of The Sanctuary and Governor’s Club members should please contact concierge at 877.683.1234 with your reservation or Governor’s Club number readily available. For all other guests, reservations may be requested seven days prior to your preferred dining date through our online reservations.

Caesar Salad 18

Crispy House Bacon, Thyme Crostini, Classic Caesar Dressing

Roasted Beets Salad 19

Arugula, Goat Cheese, Candied Pecans, Champagne-Vanilla Vinaigrette

Burrata Salad 18

Heirloom Tomatoes, Arugula, Basil, Balsamic Vinaigrette

Pan Roasted Mussels 24

Chablis Pistou, Cured Tomatoes

Fried Oysters & Okra 20

Tomato-Bacon Jam, Pimento-Buttermilk Dressing

Crispy Pork Belly 19

Braised Red Clay Peas, Pickled Vegetables

Fried Green Tomatoes 16

Benne, Seeds, Sweet Corn Purée, Green Tomato Chow-Chow

Baked East Coast Oysters 30

Creamed Spinach, Crispy Shallots

Shrimp and Grits 40

Buttered Shrimp, Marsh Hen Mill Grits, Sweet Peppers & Onions, Tasso Ham, Tomato Gravy

Local Catch Bouillabaisse 50

Mussels, Shrimp, Heirloom Tomato, Saffron Broth

Fried Whole Flounder 58

Carolina Gold Rice, Red Clay Peas, Bacon, Charred Okra, Pepper Jam

*Pan Seared Scallops 48

Crawfish Polenta, Smoked Ham Hock Broth, Haricot Verts, Oyster Mushroom, Baby Kale

*Heritage Pork Chop 50

Cider Jus, Mustard Onions, Braised Red Cabbage, Fried Apples, Sweet Potato Purée

*Filet Mignon 60

Mashed Potatoes, Mepkin Abbey Mushrooms, Pearl Onion, Spinach, Bordelaise

Roasted Joyce Farms Chicken 40

Peanut Romesco, Grilled Baby Carrots, Herbed Farro, Yellow Squash Marmalade

Saffron Risotto 32

Blistered Tomatoes, Asparagus, Pickled Fennel, Parsley Oil, Lemon Zest, Parmesan

3 Courses for 85 | Wine Pairing 30

I. She Crab Bisque & Fried Green Tomatoes

Cardonnay • "Les Charmes" • Macon Lagny, France

II. Filet Mignon and Shrimp & Grits

Sangiovese • Tenuta Di Arceno Chianti Classico • Tuscany, Italy

Jasmine Porch Dinner Menu

Soups

She Crab Bisque 15

Salads

Caesar Salad 18

Roasted Beets Salad 19

Burrata Salad 18

Small Plates

Pan Roasted Mussels 24

Fried Oysters & Okra 20

Crispy Pork Belly 19

Fried Green Tomatoes 16

Baked East Coast Oysters 30

Entrées

Shrimp and Grits 40

Local Catch Bouillabaisse 50

Fried Whole Flounder 58

*Pan Seared Scallops 48

*Heritage Pork Chop 50

*Filet Mignon 60

Roasted Joyce Farms Chicken 40

Saffron Risotto 32

Tour of the Lowcountry

I. She Crab Bisque & Fried Green Tomatoes

II. Filet Mignon and Shrimp & Grits

III. Selection from Dessert Menu

Sides

Marsh Hen Mill Cheese Grits 10

Haricot Verts 10

White Cheddar Mac & Cheese 10

Mepkin Abbey Mushrooms 10

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