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At The Sanctuary

Dinner & Sunday Brunch Reservations Required
(843) 768-6251


Jasmine Porch

Your home for genuine Lowcountry cuisine at breakfast, lunch, brunch or dinner, Jasmine Porch has been named “Best Downhome Cookery” by the prestigious Andrew Harper’s Hideaway Report. Seasonal menus are inspired by the seafood pulled directly from the local waters and certified organic produce from around the region. Charleston brick walls, hewn oak floors and briny ocean air set the ambiance for your ultra-relaxed, eat-local meal.

Breakfast: Monday – Saturday 6:30 – 11:00AM | Sunday 6:30 – 10:15AM

Sunday Brunch: 11:45AM – 2:00PM

Lunch: Monday – Saturday 11:30AM – 2:00PM

Dinner: Daily 5:30PM – Close

Sunday Brunch
Treat yourself to seafood specialties, house-made charcuterie and other Chef-crafted masterpieces. Chilled champagne mimosas and soft, lively music perfectly complete the experience.
Shrimp and Grits
Signature Dish
Charleston's staple entrée, Shrimp & Grits, is served during every meal period at Jasmine Porch. Enjoy buttered local shrimp over organic grits and topped with a tomato gravy made up of sweet pepper and onions with tasso ham.
Chef Jeremy Holst
Chef de Cuisine
Trained at the Culinary Institute of America, Chef Jeremy Holst has worked on the culinary teams at top resorts from Hawaii to Atlanta. But his Charleston roots drew him back to South Carolina's Lowcountry. Passionate about cuisine and fishing, Chef Holst's philosophy is: "Fresh is best. If it grows together, it goes together."

“Jasmine Porch dinner was superb, shrimp n grits, steak, and 2 kids meals.”
–Angela B.

“Everything was beyond belief. Service was incredible and they took care of us so, so well. Best steak my wife has ever had! I also had the best red wine of my life. Just go!”
–Jon W.