Charleston Restaurant Week on Kiawah Island
A tasty tradition in the Lowcountry for food lovers, Charleston Restaurant Week returns September 4-22, 2019, (dates extended due to Hurricane Dorian) and several Kiawah Island Golf Resort restaurants are participating in this season’s festivities.
Dine out and dig in at your favorite restaurants during this bi-annual dining extravaganza. Charleston Restaurant Week will feature nearly 150 restaurants from downtown Charleston to Mount Pleasant to Kiawah Island and beyond.
Here’s the meat and potatoes of how it works…
Participating restaurants offer specials at an exclusive and value-driven price, allowing diners to select options from a three-course prix fixe menu. Menus are offered at $20, $30, and $40 price-points, depending on the restaurant.
Whether it’s seafood or Lowcountry specialties, an Italian eatery or Southern BBQ, Charleston Restaurant Week on Kiawah Island has something for you.
Take a peek at participating Kiawah Island Golf Resort restaurants and menus:
The Atlantic Room at The Ocean Course | 3 courses for $40 | MENU
Jasmine Porch at The Sanctuary | 3 courses for $40 | MENU (Starting Saturday, September 14th.)
Tomasso at Turtle Point | 3 courses $30 | MENU
Cherrywood BBQ & Ale House at Osprey Point | 3 courses for $20 | MENU
With our incredible culinary talent, we enjoy the opportunity to show it off during South Carolina’s premier restaurant week. This event has a great impact on our restaurants, culinary community, and Charleston as a whole.
Restaurant Week delivers 12-days of Charleston food charm for locals and visitors alike to experience first-hand why the Lowcountry remains one of the most sought-after culinary destinations in the country. Due to the popularity of this culinary event, reservations are highly recommended – book your tables early!
Dining at one of our participating outlets? Make sure to tag us in your food pics on Instagram using @kiawahresort and #kiawaheats. Bon Appétit!