Tomasso at Turtle Point
Tomasso at Turtle Point is Kiawah’s Italian Gathering Place showcasing old-world cuisine elevated with a contemporary influence of the Lowcountry’s fresh, locally sourced ingredients. Choose from Chef Derick Wade’s hand-made pastas, sauces, pizzas and breads—all prepared daily—and complemented by an inspired wine list featuring everything from crisp Pinot Grigios to full-bodied Barolos. Then finish off your meal with a decadent dessert and a glass of house-made Limoncello.
Currently offering Indoor, Outdoor and To-Go dining options.
Dinner: Daily | 4:00PM – 8:00PM
Menus: Dining Menu | To-Go | Wine List
Reservations required for dinner service.
Resort Casual Attire
Old Meets New
In the spirit of the old world cuisine, Tomasso’s fare is elevated with a contemporary influence infused with local Lowcountry flavors.
Signature Dish
Tomasso's fresh, hand rolled, homemade pasta. Chef Derick will offer new pasta dishes on his menu each season.
Chef de Cuisine
Chef Derick Wade gained his culinary worldview from working in restaurants and resorts around the globe. His passion for authentic Italian cuisine and simple, but beautiful, dishes made from fresh, local ingredients shines through in every plate served at Tomasso.
