Tomasso at Turtle Point
Tomasso at Turtle Point is Kiawah’s Italian Gathering Place showcasing old-world cuisine elevated with a contemporary influence of the Lowcountry’s fresh, locally sourced ingredients. Choose from Chef Derick Wade’s hand-made pastas, sauces, pizzas and breads—all prepared daily—and complemented by an inspired wine list featuring everything from crisp Pinot Grigios to full-bodied Barolos. Then finish off your meal with a decadent dessert and a glass of house-made Limoncello.
Dinner: Daily 5:00 – 8:30PM
Lunch & Dinner in Turtle Point Bar & Grille: Daily 11:30AM – 8:30PM
Resort Casual Attire
Old Meets New
In the spirit of the old world cuisine, Tomasso’s fare is elevated with a contemporary influence infused with local Lowcountry flavors.
Signature Dish
Tomasso's seasonal hand-made stuffed pasta with local ingredients. Fall/Winter: Butternut Squash Ravioli, Brown Sugar, Sage Brown Butter, Ricotta, Amaretti Crumble.
Chef de Cuisine
Chef Derick Wade gained his culinary worldview from working in restaurants and resorts around the globe. His passion for authentic Italian cuisine and simple, but beautiful, dishes made from fresh, local ingredients shines through in every plate served at Tomasso.
