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At Turtle Point Clubhouse


Reservations Accepted
(843) 266-4070


Tomasso at Turtle Point

Tomasso at Turtle Point is Kiawah’s Italian Gathering Place showcasing old-world cuisine elevated with a contemporary influence of the Lowcountry’s fresh, locally sourced ingredients. Choose from Chef Derick Wade’s hand-made pastas, sauces, pizzas and breads—all prepared daily—and complemented by an inspired wine list featuring everything from crisp Pinot Grigios to full-bodied Barolos. Then finish off your meal with a decadent dessert and a glass of house-made Limoncello.

Dinner: Daily | 5:00 – 9:00PM

Lunch & Dinner in Turtle Point Bar & Grille: Daily | 11:30AM – 9:00PM

Resort Casual Attire

Old Meets New
In the spirit of the old world cuisine, Tomasso’s fare is elevated with a contemporary influence infused with local Lowcountry flavors.
Tomasso fusilli
Signature Dish
Tomasso's seasonal hand-made stuffed pasta with local ingredients. Summer: Braised Beef, Gorgonzola Cream, Crispy Guanciale, Oyster Mushrooms, Cipollini Onions, Fresh Herbs, Pecorino Locatelli.
Chef de Cuisine
Chef Derick Wade gained his culinary worldview from working in restaurants and resorts around the globe. His passion for authentic Italian cuisine and simple, but beautiful, dishes made from fresh, local ingredients shines through in every plate served at Tomasso.
Tomasso Map

“Food was excellent and service was even better. Highly recommend.”
–Sara S.

“This was seriously the best food and best service I have ever had the pleasure of experiencing. The staff was amazing. I wish we were closer because I would eat there all the time. I wanted to try everything on the menu. What I did have was superb. I’m so impressed.”
–Jennifer G.