Cherrywood BBQ Logo

At Osprey Point Clubhouse

 

Reservations Required for Dinner Service.
(843) 266-4636

ONLINE RESERVATIONS

Cherrywood BBQ & Ale House

Proud to be a stop on the South Carolina BBQ Trail in the state that invented the slow-and-low cooking method, Cherrywood BBQ & Ale House serves up top-quality meats smoked over local hardwoods, rubbed with signature seasonings and dripping with tangy, house-made sauces. The restaurant’s selection of more than 60 local, imported, draft and craft beers are the perfect complement to the authentic BBQ dishes. Rounding out the menu are hearty appetizers, soups, salads and desserts.


Currently offering Indoor, Outdoor and To-Go Dining options.

Lunch: 11:30AM – 4:00PM | Dinner: 4:00 – 8:00PM
Menus: Lunch | Dinner | To-Go

Reservations required for dinner service. Walk-up seating available for lunch service.

Resort Casual Attire

Masters of Mac
Cherrywood BBQ & Ale House's savory Four Cheese Macaroni has taken home honors from the Charleston Mac-Off every year it’s been entered—including the coveted Critics Choice Award!
Cherrywood Signature Dish
Signature Dish
Cherrywood BBQ’s Barbecue Sandwich, made with our Award-Winning All-Natural Smoked Pulled Pork from Heritage Farms, NC and topped with Carolina coleslaw served on a pretzel roll.
Cherrywood Chef Keith Richardson
Chef de Cuisine
A Carolinas native, Chef Keith Richardson is right at home at the culinary helm of Cherrywood BBQ & Ale House. You'll find him happily smoking meats over local hardwoods, blending spices for house-made rubs and playing with flavors for the restaurant's sauces to make genuine Southern BBQ.
Cherrywood BBQ Map

For Additional Information

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