Cherrywood BBQ Logo

At Osprey Point Clubhouse

 

Reservations Accepted for Parties of 8+
(843) 266-4636

ONLINE RESERVATIONS

Cherrywood BBQ & Ale House

Proud to be a stop on the South Carolina BBQ Trail in the state that invented the slow-and-low cooking method, Cherrywood BBQ & Ale House serves up top-quality meats smoked over local hardwoods, rubbed with signature seasonings and dripping with tangy, house-made sauces. The restaurant’s selection of more than 60 local, imported, draft and craft beers are the perfect complement to the authentic BBQ dishes. Rounding out the menu are hearty appetizers, soups, salads and desserts.


Lunch & Dinner : Daily | 11:30AM – 9:00PM

Resort Casual Attire

Masters of Mac
Cherrywood BBQ & Ale House's savory Four Cheese Macaroni has taken home honors from the Charleston Mac-Off every year it’s been entered—including the coveted Critics Choice Award!
Cherrywood Signature Dish
Signature Dish
Cherrywood BBQ’s St. Louis Style Ribs are offered by the half rack. With a choice of dry rubbed or mopped with chef’s house sorghum chipotle glaze, you can’t go wrong with either decision.
Cherrywood Chef Keith Richardson
Chef de Cuisine
A Carolinas native, Chef Keith Richardson is right at home at the culinary helm of Cherrywood BBQ & Ale House. You'll find him happily smoking meats over local hardwoods, blending spices for house-made rubs and playing with flavors for the restaurant's sauces to make genuine Southern BBQ.
Cherrywood BBQ Map

“This is how brisket is meant to be prepared. When you claim the best Mac and Cheese, you better deliver. They did.”
–Will K.

Love the food, the staff and the ambiance would go back in a heartbeat
–Richard V.