The Atlantic Room
Kiawah Island Golf Resort’s signature seafood restaurant, The Atlantic Room at The Ocean Course, serves modern American cuisine with an emphasis on fresh regional catches procured through partnerships with local fishermen—all complemented by an extensive wine list of classic favorites and exciting new selections. The true hallmark of every dish is The Atlantic Room’s uncomplicated “taste of the season” preparations.
Dinner Only: Thursday-Saturday, 5:30PM-8:30PM (December 1-February 29)
Resort Casual Attire
Dine Responsibly
The Atlantic Room is a proud member of the South Carolina Aquarium Good Catch: A Sustainable Seafood Initiative with the mission of protecting the health of worldwide fisheries.
Signature Dish
The Atlantic Room's Seafood Stew is a genuine ocean medley, made with shellfish brodo, fresh catch, shrimp, mussels, clams, crab, boudin, potatoes and grilled bread.
Executive Chef
A native of Charleston, Chef John Ondo comes to us with over 20 years of experience. Through his studies at culinary school and working front-line at several well-known Charleston restaurants, he has been able to hone his own approach to food.
