
At The Ocean Course Clubhouse
Offering Dine-In Service for Dinner
Daily | 5:30 – 9pm
Reservations Required
(843) 266-4085
The Atlantic Room
Kiawah Island Golf Resort’s signature seafood restaurant, The Atlantic Room at The Ocean Course, serves modern American cuisine with an emphasis on fresh regional catches procured through partnerships with local fishermen—all complemented by an extensive wine list of classic favorites and exciting new selections. The true hallmark of every dish is The Atlantic Room’s uncomplicated “taste of the season” preparations.
Villa and home guests enjoy priority seating at clubhouse restaurants accepting reservations, and favorable pricing when charging the meal to your amenity card issued at registration.
Resort Casual Attire

The Atlantic Room’s Seafood Stew is a genuine ocean medley, made with Fresh Catch, Shrimp, Mussels, Clams, Crab, Island Curry Broth, and Carolina Gold Rice.

A native of Charleston, Chef John Ondo comes to us with over 20 years of experience. Through his studies at culinary school and working front-line at several well-known Charleston restaurants, he has been able to hone his own approach to food.