The Atlantic Room

Kiawah Island Golf Resort’s signature seafood restaurant, The Atlantic Room at The Ocean Course, serves modern American cuisine with an emphasis on fresh regional catches procured through partnerships with local fishermen—all complemented by an extensive wine list of classic favorites and exciting new selections. The true hallmark of every dish is The Atlantic Room’s uncomplicated “taste of the season” preparations.

Dinner Only: Daily, 5:30PM-9:00PM

Resort Casual Attire

Dine Responsibly

The Atlantic Room is a proud member of the South Carolina Aquarium Good Catch: A Sustainable Seafood Initiative with the mission of protecting the health of worldwide fisheries.

Signature Dish

The Atlantic Room's Seafood Stew is a genuine ocean medley, made with shellfish brodo, fresh catch, shrimp, mussels, clams, crab, boudin, potatoes and grilled bread.

Dining Brochure
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“Absolutely incredible place. Between the mind blowing food that will never stop surprising you, to the amazing staff that works day in and out to run an incredible establishement. YOU CAN’T GO WRONG!”
–Devin S.

“Always a great meal at the Atlantic Room. The view is beautiful and the staff excellent.”
–Trudy M.