At The Ocean Course Clubhouse
Offering Dine-In Service for Dinner
Daily | 5:30–9pm
Reservations Required
(843) 266-4085
The Atlantic Room
Kiawah Island Golf Resort’s signature seafood restaurant, The Atlantic Room at The Ocean Course, serves modern American cuisine with an emphasis on fresh regional catches procured through partnerships with local fishermen—all complemented by an extensive wine list of classic favorites and exciting new selections. The true hallmark of every dish is The Atlantic Room’s uncomplicated “taste of the season” preparations.
Villa and home guests enjoy priority seating at clubhouse restaurants accepting reservations, and favorable pricing when charging the meal to your amenity card issued at registration.
Resort Casual Attire
Atlantic Room’s Lobster and Caviar Deviled Eggs are an elevated take on a classic favorite, featuring Butter Poached Lobster, Carolina Osetra Caviar, and Fine Herbs. Rich, refined, and full of coastal flavor, this indulgent starter offers the perfect balance of coastal charm and indulgence.
Chef Justin began his culinary journey at just 16, gaining experience in restaurant kitchens. After graduating from Johnson & Wales University, he built an impressive resume working with several prestigious establishments, shaping his approach to cuisine, one that celebrates technical skill and thoughtful execution.
