Atlantic Room Logo

At The Ocean Course Clubhouse

Offering Dine-In Service for Dinner
Daily  | 5:30 – 9pm

Reservations Required
(843) 266-4085


Good Catch logo             

The Atlantic Room

Kiawah Island Golf Resort’s signature seafood restaurant, The Atlantic Room at The Ocean Course, serves modern American cuisine with an emphasis on fresh regional catches procured through partnerships with local fishermen—all complemented by an extensive wine list of classic favorites and exciting new selections. The true hallmark of every dish is The Atlantic Room’s uncomplicated “taste of the season” preparations.

Villa and home guests enjoy priority seating at clubhouse restaurants accepting reservations, and favorable pricing when charging the meal to your amenity card issued at registration.

Daily | 5:30 – 9pm

Reservations required. Indoor seating only.

Resort Casual Attire

Dine Responsibly
The Atlantic Room is a proud member of the South Carolina Aquarium Good Catch: A Sustainable Seafood Initiative with the mission of protecting the health of worldwide fisheries.
Signature Dish
The Atlantic Room's Seafood Stew is a genuine ocean medley, made with Fresh Catch, Shrimp, Mussels, Clams, Crab, Island Curry Broth, and Carolina Gold Rice.
Executive Chef
A native of Charleston, Chef John Ondo comes to us with over 20 years of experience. Through his studies at culinary school and working front-line at several well-known Charleston restaurants, he has been able to hone his own approach to food.
Atlantic Room Map

For Additional Information

Gain a deeper understanding of the Kiawah Island Golf Resort culinary experience when you download our Dining Brochure.
Visit Our Brochure Library