At The Ocean Course Clubhouse
Offering Dine-In Service for Dinner
Daily | 5:30–9pm
Reservations Required
(843) 266-4085
The Atlantic Room
Kiawah Island Golf Resort’s signature seafood restaurant, The Atlantic Room at The Ocean Course, serves modern American cuisine with an emphasis on fresh regional catches procured through partnerships with local fishermen—all complemented by an extensive wine list of classic favorites and exciting new selections. The true hallmark of every dish is The Atlantic Room’s uncomplicated “taste of the season” preparations.
Villa and home guests enjoy priority seating at clubhouse restaurants accepting reservations, and favorable pricing when charging the meal to your amenity card issued at registration.
Resort Casual Attire
Atlantic Room’s Country Captain is a genuine ocean medley made with Fresh Catch, Shrimp, Mussels, Clams, and Crab in a flavorful Curry Broth. Served over Carolina Gold Rice and topped with Curried Almonds. A satisfying dish that combines comfort and coastal flavors.
Chef Justin began his culinary journey at just 16, gaining experience in restaurant kitchens. After graduating from Johnson & Wales University, he built an impressive resume working with several prestigious establishments, shaping his approach to cuisine, one that celebrates technical skill and thoughtful execution.
