Participating Chefs & Purveyors
Details on the participating chefs and purveyors for our 2026 event coming soon! Meanwhile, browse the incredible individuals and organizations that helped make 2025 a smashing success.
Aaron Siegel Home Team BBQ
Andy Ticer & Michael HudmanHog & Hominy
Ann Marie MillerHuneeus Vintners
Anthony DiBernardoSwig & Swine
Ashley CardonaCirca 1886
Bob GibsonThe Sanctuary
Caleb HulseyPeninsula Grill
Colin CreightonThe Players' Pub
Denny TranthamU.S. Foods
Gabrielle KoscickBar167
Greg GarrisonProhibition | Repeal 33
Jacques LarsonWild Olive | The Obstinate Daughter
Jason CoteKiawah Island Golf Resort
Jeff AllenMillers All Day
Jeff CaliKiawah Island Golf Resort
John OndoThe Atlantic Room
Jon BantaHome Team BBQ
Jonathan & Justin FoxFox Bros. Bar-B-Q
Jordan ShookSazerac Company
Jordan SniderThe Sanctuary
Keith RichardsonCherrywood BBQ & Ale House
Kevin GetzewichThe Kingstide
Kyle BowlingJasmine Porch
Luis MartinezTequio Foods
Mark AllisonForever Oceans
Mark BolchozIndaco
Matthew FitzgeraldThe Sanctaury
Matthew NiessnerHall Management Group
Michael LetchworthSam Jones BBQ
Michael ToscanoLe Farfalle | Da Toscano | Porchetta Shop
Michael ZetnerThe Drifter
Mike LittlefieldTomasso
Morgan CaraballoSavor Charleston
Nathan BeriauMontage Palmetto Bluff
Nick DuganSorelle
Preston ClarkLure Fishbar
Richard GruicaThe Gourmet Vacation
Robyn LuckhausLB Sweets & Treats
Russ MooreS.N.O.B.
Ryan JonesFree Reign Restaurants
Sam JonesSam Jones BBQ
Steven BrooksThe Ocean Room
Tank JacksonHoly City Hogs
Taylor GarriganHome Team BBQ