Participating Chefs & Purveyors
Thank you to the incredible chefs and purveyors below who helped make the 2025 Gourmet & Grapes an unforgettable experience.
Aaron Siegel Home Team BBQ
Anthony DiBernardoSwig & Swine
Matthew FitzgeraldThe Sanctaury
Ashley CardonaCirca 1886
Bob GibsonThe Sanctuary
Colin CreightonThe Players' Pub
Denny TranthamU.S. Foods
Greg GarrisonProhibition | Repeal 33
Jacques LarsonWild Olive | The Obstinate Daughter
Jason CoteKiawah Island Golf Resort
John OndoThe Atlantic Room
Mark Bolchoz
CANE PAZZO
CANE PAZZO
Jon BantaHome Team BBQ
Jonathan & Justin FoxFox Bros. Bar-B-Q
Jordan SniderThe Sanctuary
Keith RichardsonCherrywood BBQ & Ale House
Kevin GetzewichThe Kingstide
Kyle BowlingJasmine Porch
Matt Register
Southern Smoke BBQ
Southern Smoke BBQ
Matthew NiessnerHall Management Group
Daniel Vesey
The River House, Montage Palmetto Bluff
The River House, Montage Palmetto Bluff
Michael LetchworthSam Jones BBQ
Michael ToscanoLe Farfalle | Da Toscano | Porchetta Shop
Tito Marino
Indaco
Indaco
Nathan BeriauMontage Palmetto Bluff
Nick DuganSorelle
Ben Harris
The Sea Pines Resort
The Sea Pines Resort
Richard GruicaThe Gourmet Vacation
Robyn LuckhausLB Sweets & Treats
Sam JonesSam Jones BBQ
Soo AhnAdalina
Steven BrooksThe Ocean Room
Tank JacksonHoly City Hogs
Morgan Carabello
Savor Charleston
Savor Charleston
Chris Coleman
Haymaker
Haymaker
Bruno Macchiavello
Yunta & Viva Chicken
Yunta & Viva Chicken
Justin Fry
JF Chocolat
JF Chocolat
Katsuji Tanebe
Nick Graves
US Foods
US Foods
Russ Moore
Slightly North of Broad (SNOB)
Slightly North of Broad (SNOB)
Michael Kramer
Jianna
Jianna
Andrea Congiusta
Legami
Legami
Adam Cooke
Topsoil
Topsoil
Mike Stewart
Tomasso
Tomasso
Alex Ojeda
Kiawah Island Golf Resort
Kiawah Island Golf Resort
