The Sanctuary Director of Food & Beverage, Michael Blake, was recently invited by the Woodford Reserve Distillery in Versailles, Kentucky to create a custom bourbon blend exclusive to the hotel. … Read More
A tasty tradition in the Lowcountry for food lovers, Charleston Restaurant Week returns January 9-19, 2020 and several Kiawah Island Golf Resort restaurants are participating in this season’s festivities. Dine … Read More
Mingo Point remains one of Kiawah Island Golf Resort’s Lowcountry treasures. The physical site itself represents a small slice of the region’s most recognizably characteristic habitat. Palmettos, pines and majestic … Read More
Dining Out For Life® , an international event of food and fellowship, takes place on the same day (April 25th) in more than 60 cities across North America each year. … Read More
Celebrate your mother for an entire weekend by hosting her for Mother’s Day at Kiawah Island Golf Resort. Regardless of whether your mother’s idea of perfection involves a relaxing day … Read More
Gourmet & Grapes celebrates its 11th year at The Sanctuary over a four-day weekend in late January, a great way to kick off 2019. Kiawah Island Golf Resort’s signature culinary … Read More
Three Kiawah Island Golf Resort restaurants kick off the year with special menus to celebrate Charleston Restaurant Week. Although Kiawah Island has always maintained a unique identity, it enjoys a long, symbiotic relationship with historic Charleston, South Carolina’s cultural capital.
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According to Colleen Miele of Dana Communications, every week of the year—in big cities and tiny communities around the country—there are an incredible number of food festivals ripe for the picking.
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Be a champion and take on Town Center Market‘s 2021 Breakfast Challenge! As you may already know, the 2021 PGA Championship will be coming back to Kiawah Island to play America’s … Read More
Since 2009, restaurants in Charleston, South Carolina (one of the most competitive restaurant towns in America) have gotten together to compete on which restaurant cooked the best quintessentially southern dish, Mac and Cheese.
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