The Ocean Room Lounge
Relax and enjoy the warm, leisurely ambiance of The Ocean Room Lounge - offering our full dinner menu and specially-crafted seasonal cocktails.
The Ocean Room's Ribeye is USDA Certified Angus Beef, 21-day wet-aged and is available in a 16-ounce portion. It's most commonly paired with house-made béarnaise sauce.
Chef de Cuisine
A graduate of The Culinary Institute in Hyde Park, New York, Chef Robert Rando's culinary career spans well-recognized dining establishments in Manhattan as well as Forbes Five-Star restaurants on the West Coast.