At The Sanctuary


Reservations Required
(843) 768-6251


The Ocean Room

As the premier steakhouse on Kiawah, The Ocean Room serves masterful dishes crafted from locally sourced beef, poultry and produce in a seasonally changing menu—all complemented by a wine list showcasing more than 1,000 superior selections. This elegant restaurant overlooking the Atlantic Ocean is perennially awarded both Forbes 4-Star and AAA 4-Diamond ratings, so you’re ensured an unparalleled dining experience.

Dinner Only: Tuesday-Satuday 5:30-9:30PM

Dress is Evening Resort Attire. Flip-flops, shorts, t-shirts and jeans are not permitted.

The Sushi Lounge
Hand-rolled sushi dishes made with locally-sourced seafood and produce, contemporary small plates and classic cocktails.
Premier Steakhouse
The Ocean Room's Ribeye is USDA Certified Angus Beef, 21-day wet-aged and is available in a 16-ounce portion. It's most commonly paired with Chef Kyle's house-made béarnaise sauce.
Chef Kyle Bowling
Chef de Cuisine
Follow Chef Kyle Bowling's professional culinary journey from his roots in a small farming community in southeast Indiana to cooking for a welcoming, family-style restaurant as a teen—every move bringing him one step closer to his current role as Chef de Cuisine of The Ocean Room.
Sanctuary Dining

“Delicious meal, impeccable service, could not ask for anything more! I highly recommend this restaurant.”
–Kevin D.

“Five star dining experience. The staff is wonderful and the menu selections are unique.”
–Shawn B.