At The Sanctuary


Reservations Required
(843) 768-6251


The Ocean Room

As the premier steakhouse on Kiawah, The Ocean Room serves masterful dishes crafted from locally sourced beef, poultry and produce in a seasonally changing menu—all complemented by a wine list showcasing more than 1,000 superior selections. This elegant restaurant overlooking the Atlantic Ocean is perennially awarded both Forbes 4-Star and AAA 4-Diamond ratings, so you’re ensured an unparalleled dining experience.

Dinner Only: Tuesday-Satuday 5:30-9:30PM

Dress is Evening Resort Attire. Flip-flops, shorts, t-shirts and jeans are not permitted.

The Sushi Lounge
Hand-rolled sushi dishes made with locally-sourced seafood and produce, contemporary small plates and classic cocktails.
Premier Steakhouse
The Ocean Room's Ribeye is USDA Certified Angus Beef, 21-day wet-aged and is available in a 16-ounce portion. It's most commonly paired with Chef Kyle's house-made béarnaise sauce.
Chef Kyle Bowling
Chef de Cuisine
Follow Chef Kyle Bowling's professional culinary journey from his roots in a small farming community in southeast Indiana to cooking for a welcoming, family-style restaurant as a teen—every move bringing him one step closer to his current role as Chef de Cuisine of The Ocean Room.
Sanctuary Dining