Dinner Menu

Appetizers

  • SHE CRAB SOUP
    North Carolina Crab, Sherry, Crab Roe
    17
  • LOBSTER MAC N’ CHEESE
    Bechamel, Lobster Demi, Herbs
    20
  • WINTER SALAD
    Roasted Beets, Local Greens, Whipped Cambazola, Golden Raisins, Almonds, Meyer Lemon Mostarda
    17
  • SCALLOPS & PORK BELLY
    Crispy Pork Belly, Butter Poached Scallops, Puff Pastry, Herbs
    21
  • OCTOPUS
    Patatas Bravas, Chorizo, Saffron Aioli, Cilantro
    18
  • CRISPY SHRIMP
    Sweet Chili Sauce, Napa Cabbage, Yuzu, Black Sesame
    17

Main Plates

  • BOUILLABAISSE
    Lobster, Mussels, Clams, Shrimp, Oysters, Crab, Saffron-Tomato Broth, Fennel, Grilled Baguette
    MARKET PRICE
  • SUCKLING PIG
    Sweet Potatoes, Crispy Brussels Sprouts, Smoked Onions, Cranberry Bacon Jam, Whole Grain Mustard Jus
    39
  • LOCAL SHRIMP & GRITS
    Tomato Bacon Jus, Scallions, Carolina Yellow Corn Grits
    37
  • DECKLE
    Sauce Au Poivre, Truffle Mac N Cheese, Shallots, Haricot Verts
    39
  • SALMON
    N.C. Blue Crab, Asparagus, Fried Parmesan & Garlic Potatoes, Hollandaise
    38
  • GROUPER
    Heirloom Pumpkin, Local Mushrooms, Roasted Beets, Fennel Slaw, Apple Agrodolce
    39
Sustainable Seafood Initiative

The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.

Please alert our service staff about any dietary restrictions
Jonathan Banta Chef de Cuisine & General Manager
Nicholas Torno Executive Sous Chef
Ryan Courtright Sous Chef