Dinner Menu


  • OYSTERS ON THE HALF SHELL Cocktail Sauce, Mignonette, Mango Hot Sauce, Lemon MP
  • BURRATA Watermelon Gazpacho, Sunflower Seed Granola, Pickled Watermelon Rind, Smoked Olive Oil 19
  • SHE CRAB SOUP North Carolina Crab, Sherry, Crab Roe 17
  • LOBSTER MAC N’ CHEESE Bechamel, Lobster Demi, Herbs 20
  • SHRIMP AND SCALLOP CEVICHE Aguachile, Purple Potato Chips, Cucumber, Cilantro 19
  • TOMATO PIE Local Tomatoes, Tillamook Cheddar Mayo, Basil, Panko 17
  • MUSSELS Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Grilled Bread 18
  • OCTOPUS* Za’atar Whipped Yogurt, Nduja, Parsley, Lemon, Pine Nuts 18
  • CRISPY SHRIMP Sweet Chili Sauce, Napa Cabbage, Yuzu, Black Sesame 18
  • GREENS SALAD Grape Tomatoes, Carrots, Red Onion, Blackberry Vinaigrette 14
  • CAESAR SALAD Romaine, Cured Tomatoes, Anchovy, Grana Padano, Croutons, Caesar Dressing 15

Main Plates

  • SEAFOOD BOIL Local Fish, Clams, Mussels, Shrimp, Crab, Crawfish, Andouille, Corn Relish, Corn Bread MARKET PRICE
  • SCALLOPS* Farro, Caramelized Fennel, Pea Puree, Tomatoes, Spring Salad 39
  • SHORT RIB Ricotta Gnudi, Field Peas, Swiss Chard, Port Jus 37
  • SHRIMP & GRITS Tomato Bacon Jus, Jimmy Red Corn Grits, Scallions 37
  • BUTCHERS CUT* Sauce Au Poivre, Truffle Mac-N-Cheese, Green Beans, Shallots 44
  • SALMON* N.C. Blue Crab, Asparagus, Fried Parmesan-Garlic Potatoes, Hollandaise 39
  • GROUPER Creamed Corn, Crab-Corn-Radicchio Salad, Country Ham, Peach Agrodolce 38
  • WHOLE LOCAL CATCH Roasted Purple Potatoes, Grilled Sweet Onion, Tomatoes, Olives, Gremolata 44
  • 16OZ BONE IN RIBEYE Bentons Bacon Mashed Potatoes, Grilled Summer Squash, Asparagus, Demi Glace MARKET PRICE


  • Truffle Mac and Cheese 12
  • Smashed Parmesan Potatoes 12
  • Bentons Bacon Mashed Potatoes 12
  • Asparagus and Hollandaise 12
  • Pimento Cheese Grits, Tomato Jam 12
  • Local Field Peas, Lemon, Herbs 12
Sustainable Seafood Initiative

The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.

Please alert our service staff about any dietary restrictions. *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Nicholas Torno Chef de Cuisine Ryan Courtright Sous Chef Miles Sanders Sous Chef Brad Potts General Manager