ALL DINING OPTIONS
Ryder Cup Bar Logo

At The Ocean Course Clubhouse

Offering Dine-In and To-Go Service for Lunch & Dinner

Daily | 11am – 9pm

First Come, First Serve
(843) 266-4085

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The Ryder Cup Bar

Whether you’re gathering your foursome for a post-round drink, grabbing a casual lunch with family on the veranda, or toasting the sunset over the ocean, the Ryder Cup Bar is your perfect gathering place. Serving modern pub fare in a relaxed atmosphere with both indoor and outdoor seating, this eatery is also popular for its salt-air breezes and spectacular views of The Ocean Course and beach beyond.

Villa and home guests enjoy priority seating at clubhouse restaurants accepting reservations, and favorable pricing when charging the meal to your amenity card issued at registration.

Lunch & Dinner
Daily | 11am – 9pm

Please note that reservations are not accepted at The Ryder Cup Bar. Indoor and patio seating available. To-go service is based on availability.

Resort Casual Attire

Behind the Burger
Ryder Cup's beloved Bagger Burger is named after The Legend of Bagger Vance, a movie filmed right here on Kiawah Island Golf Resort's courses.
Ryder Cup Crispy Shrimp
Signature Dish
Those shrimping boats sailing past your view aren't just for show. The Ryder Cup Bar's beloved Crispy Shrimp are made from wild-caught American white shrimp tossed in tangy sweet chili sauce and presented on a bed of Napa cabbage and drizzled with yuzu.
Executive Chef
A native of Charleston, Chef John Ondo comes to us with over 20 years of experience. Through his studies at culinary school and working front-line at several well-known Charleston restaurants, he has been able to hone his own approach to food.
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For Additional Information

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