At The Sanctuary
Closed for the Season.
(877) 683-1234
Loggerhead Bar & Grill at The Sanctuary
With The Sanctuary pool and Atlantic Ocean in full view, you’ll feel like you’re on an island within an island. The menu showcasing gourmet sandwiches, grilled burgers, fresh salads and light wraps complemented by frozen drinks and specialty cocktails makes it paradise. Dining at Loggerhead Grill is open to all, but only guests of The Sanctuary are permitted to use the pool.
Loggerhead Grill makes Blackened Mahi Mahi Tacos with a tropical twist. Bite into fresh Mahi Mahi with salsa, sweet and sour slaw, cilantro, and lime.
Loggerhead Grill is open mid-March through mid-November for poolside dining and drinks—weather permitting.
Only guests of The Sanctuary hotel may reserve beach and poolside cabanas, available in-season. Limited availability—please call (843) 768-6253 to reserve yours.
A native of North Augusta, South Carolina, Chef Joe Howell earned his Culinary Arts Degree from Johnson & Wales.