At Osprey Point Clubhouse
Offering Dine-In and To-Go Service for Lunch & Dinner
Tuesday – Saturday| 11:30am – 8pm
Reservations Recommended
(843) 266-4636
Cherrywood BBQ & Ale House
Proud to be a stop on the South Carolina BBQ Trail in the state that invented the slow-and-low cooking method, Cherrywood BBQ & Ale House serves up top-quality meats smoked over local hardwoods, rubbed with signature seasonings and dripping with tangy, house-made sauces. The restaurant’s selection of more than 60 local, imported, draft and craft beers are the perfect complement to the authentic BBQ dishes. Rounding out the menu are hearty appetizers, soups, salads and desserts.
Holiday Hours
Thanksgiving | Closed
Christmas Eve | Closed
Christmas Day | 4-8pm
New Year’s Eve | 11:30am-9pm
Villa and home guests enjoy priority seating at clubhouse restaurants accepting reservations, and favorable pricing when charging the meal to your amenity card issued at registration.
Walk-up seating available for lunch service. Reservations recommended for dinner service. Indoor and patio seating available. To-go service is based on availability.
Resort Casual Attire
Cherrywood BBQ’s Barbecue Sandwich, made with our Award-Winning All-Natural Smoked Pulled Pork from Heritage Farms, NC and topped with Carolina coleslaw served on a pretzel roll.
A Carolinas native, Chef Keith Richardson is right at home at the culinary helm of Cherrywood BBQ & Ale House. You’ll find him happily smoking meats over local hardwoods, blending spices for house-made rubs and playing with flavors for the restaurant’s sauces to make genuine Southern BBQ.
