
At Cougar Point Clubhouse
Daily | 11:30am – 9pm
(843) 768-2771
The Players’ Pub To-Go Menu
Guests of Kiawah Island Golf Resort enjoy preferred pricing at all resort restaurants when charging dine-in meals to the amenity card received at registration.
Starters
Spicy Chicken Dip 15
Hand-Pulled Chicken, Shredded Jack, Blue Cheese Crumbles, Tortilla Chips
Corn and Tomato Chowder 10
Topped with Bacon and Chive Crema
Southern Pickin's Board 20
Ale Cheddar Spread, Smoked Sausage, House Pickled Vegetables, Warm Baguette
Chicken Wings 25
Eight Wings Tossed in Choice of: Buffalo, Carolina Gold, or Sweet Chili. Served with Celery and Ranch or Blue Cheese
Fried Green Tomatoes 15
Cornmeal Breaded Green Tomatoes, Red Pepper Jam
Buffalo Shrimp 15
Panko Fried Shrimp, Blue Cheese Crumbles, Drizzled with Buffalo & Ranch
Pub Nachos 20
Certified Angus Beef® Stout Braised Brisket, Pico de Gallo, Pickled Jalapeño, Guinness Gouda Cheese Sauce, Tortilla Chips
Salads
Cougar Point Wedge 15
Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomato, Cucumbers, Blue Cheese Dressing
Spring Medley 16
Spring Mix, Charred Zucchini & Summer Squash, Baby Heirloom Tomato, Raspberry Mint Vinaigrette
Caesar 16
Romaine Hearts, House Caesar Dressing, Cherry Tomato, Garlic Herb Crouton, Grated Parmesan
Add Grilled Chicken $8, Shrimp $10, Salmon MKT
Sandwiches
*Holy City Burger 28
Certified Angus Beef®, Mushroom and Caramelized Onion, Swiss Cheese, Balsamic Onion Jam, Lettuce, Tomato, Brioche Served with Garlic Parmesan Fries
Fried Grouper 26
Crispy Beer-Battered Grouper, Sweet Plantains, Tomato, Remoulade, Potato Bun Choice of one side
Chicken Breast or Vegetarian Beyond Meat Patties can be substituted on burgers for an additional $2.
Pub Classics
Fish & Chips 34
Battered North Atlantic Haddock, House Fries, Tartar Sauce, Lemon Wedge
Chicken Tikka Masala 35
Marinated Chicken Breast, Herbed Basmati Rice, Tomato Curry Sauce, Mint Yogurt
Sides
Onion Rings 8
French Fries 8
Baked Mac & Cheese 8
Fresh Fruit 8
Cole Slaw 8
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness*