The Players’ Pub Dessert Menu

Gimme S'More Cake 11

Chocolate Sponge, Cookie Butter, Toasted Meringue

Orange Creamsicle Cheesecake 9

Honeycomb Crunch, Whipped Cream

Key Lime Pie 8

Blueberry Meringue, Graham Cracker Crust

Guinness Fudge Bar 9

Double Chocolate Brownie, Vanilla Cream

Ice Cream and Sorbet 7

Daily Selection

Executive Pastry Chef, Shannon Lee