The Players' Pub
Pull up a chair to experience classic American fare from The Players’ Pub—with selections to satisfy both comfort food seekers and full-blown foodies. This is your perfect place for a hearty pre-round breakfast, relaxed lunch with friends, fun family dinner (complete with kid-friendly favorites) and victorious post-round drinks with your foursome. And you won’t miss a moment of your favorite sports teams in action with multiple flat-screen televisions broadcasting every play.
Breakfast: Friday – Sunday | 7:00 – 11:00AM (December – February)
Lunch & Dinner: Friday – Tuesday | 11:00AM – Close (December – February)
Resort Casual Attire
Chef de Cuisine
Trace Chef Cory O’Connor’s culinary journey from his family’s Thanksgiving table in South Carolina to his professional training at Johnson & Wales University in Charlotte. From his role as Executive Sous Chef at a resort in the Pacific Northwest back to his Lowcountry home at the helm of The Players’ Pub.