February 1-4, 2018

Thursday, February 1
Gourmet & Grain – VIP Tickets $225 | General Admission $150 (VERY LIMITED TICKETS)
Mingo Point | VIP 6pm, General Admission 7pm
Begin your culinary journey on Thursday evening with our second annual BBQ and bourbon mashup. VIPs will sip on exclusive bourbons with Julian Van Winkle during a meet-and-greet. Then, all guests will mingle with Southern Pitmasters, Home Team BBQ and Fox Bros. Bar-B-Q while enjoying other rare bourbons. Dance the night away to The Bluestone Ramblers, a local favorite bluegrass band.

RESERVATIONS | (843) 792-1669

Friday, February 2
An Epicurean Affair — $300 | $350 after December 16
The Ocean Room at The Sanctuary | 6:30pm
With the famed Top Chef series hitting the Lowcountry, we are celebrating with four distinguished contestants! Savor this elegant black-tie dining experience in The Sanctuary’s signature dining room with Top Chefs Kevin Gillespie, Kristen Kish, Justin Devillier and Emily Hahn, a Cheftestant from this season! This five-star evening will feature world class wines from one of the most respected female wine makers, Merry Edwards.

Saturday, February 3
A Tasting Experience – $75
Drayton | 11am
Allow legendary Merry Edwards, one of California’s first female winemakers, to take you on a guided tour through a six-year back-vintage wine tasting. Enjoy this tasting experience beginning from 2009 to 2014.

Gourmet Culinary Luncheon – $150 ($170 with cookbook)
The Ocean Room at The Sanctuary | 11:30am
Chef-duo and James Beard Award Finalists, Michael Hudman and Andy Ticer of Memphis, TN are taking over The Ocean Room for an afternoon of exquisite culinary demonstrations. Their multi-course menu will be perfectly paired with exceptional varietals.

Wine Odyssey Gala — General Admission* $200 | $250 after December 16
*Please note: seating is not guaranteed
The Grand Oaks Ballroom, The Sanctuary | 6:30pm
Savor the unique flavors from a bounty of acclaimed chefs at our main event and auction gala. Mingle with our culinary talent while sipping on distinctive wines from around the world and cast your vote for 2017 Golden Fork and Golden Cork Awards. Conclude your evening dancing the night away at the Champagne and Chocolate Afterglow.

Sunday, February 4
Farewell Brunch – $100
The Ocean Room at The Sanctuary | 9am – 12pm
Enjoy endless bubbly with friends and celebrate the weekend with lavish offerings and sweeping views of the Atlantic.

Gourmet & Grapes Golf — $200/player
Osprey Point Golf Course, Kiawah Island | 9:30am
After a full weekend of wining and dining, step out onto Osprey Point Golf Course, one of Golf Digest’s “Best Places to Play”. Players can register as singles or by teams. Contact Chef Jonathan Banta for more details.

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