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St. Patrick’s Day at The Players’ Pub
March 17 @ 3:00 pm - 6:00 pm
Celebrate St. Patrick’s Day at The Players’ Pub at Cougar Point
The Players’ Pub at Cougar Point is celebrating St. Patrick’s Day with festivities fit for the Emerald Isle! Pub goers will have the opportunity to dine on Irish fare, imbibe on green beer, and tap their toes to traditional Irish music.
Events kick off at 3pm with live music from the Paddy McGee Band and a tap takeover from local Johns Island brewery, Low Tide Brewing. Featured pours include their Imaginary Lines Stout, Tura`Lu Irish Red, Certifiably Hazy Double IPA, Ocean Course Pale Ale – a beer created especially for Kiawah Island Golf Resort – and Sweet Caroline, a Kolsch which will pour green just for St. Patrick’s Day!
Diners will also enjoy a specialty menu from Chef de Cuisine Cory O’Connor, which includes Fish and Chips, and Corned Beef & Cabbage.
The good fortune doesn’t end there – stay tuned for additional announcements and specials for this festive celebration.
The Players’ Pub St. Patrick’s Day Menu
Soft boiled egg wrapped in San Giuseppe sausage| panko coated and
deep fried| served with spiced plum ketchup
FISH AND CHIPS
Crispy fried spiced halibut| mustard mushy peas| caper
CORNED BEEF & CABBAGE
Shaved corned beef brisket| sauerkraut| herb chutney| melted
Irish whiskey cheddar| served on rye
Low Tide Tap Room Takeover
Imaginary Lines – 6.5%abv – Stout
Tura`Lu Irish Red – 5%abv – Irish Red
Cerifiably Hazy – 8% abv – Double IPA
Ocean Course ale – Pale Ale
Sweet Caroline – 4.5% abv – Kolsch