Restaurant Week Menu

September 6-17, 2017

3 Courses for $30

*Add a wine pairing to your first or second course for $8 each

First Course

  • CAESAR SALAD

Romaine Hearts, Parmigiano, Brown Butter Crouton, Caesar Dressing

  • SAUTEED MUSSELS

Roasted Garlic, Parsley, House-Made Sausage, Caramelized Fennel, White Wine, Grilled Ciabatta Bread

  • FLOUNDER INVOLTINI

Pecorino Cheese and Herb Bread Crumb Filling, Pine Nuts, Yellow Tomato Marinara, Micro Basil

Entree

  • CHICKEN MILANESE

Breaded Chicken Cutlet, Peperonata, Fresh Herbs, Chicken Jus, Provolone Picante, Aged Balsamic

  • SQUID INK TAGLIETELLE

Braised Octopus, Heirloom Cherry Tomatoes, Charred Scallions, Nduja Butter Sauce, Lemon Bread Crumbs

  • BRAISED SHORT RIB

Yukon Gold Potato Puree, Honey Roasted Baby Carrots, Charred Brussels Sprouts, Fried Cipollini Onion

Dessert

  • TIRAMISU

Espresso Cream, Dark Chocolate, Lady Fingers, Cocoa

  • SEASONAL SORBET

Ask Your Server About Our Featured Sorbet

  • CHOCOLATE TORTE

Chocolate Cake Made From Ecuador’s Cocoa Seeds, Filled with Chocolate and Hazelnut Cream