Lunch & Dinner Menu

Salads and Appetizers

  • Zuppa De Giorno

    Chef’s Daily Soup Creation Market Price

  • Hand Cut Chips*

    Hand Cut Russet Potatoes, Sriracha Aioli, Blue Cheese Sauce, Chives 8

  • Frito Misto*

    Seafood Platter, Calamari, Shrimp, Local Fish, Cherry Pepper Aioli, Marinara 14

  • Mussels

    House Sausage, Caramelized Fennel, Spinach, White Wine Broth, Grilled Ciabatta 15

  • Roasted Garlic Bread

    Garlic Butter, Marinara Sauce, Mozzarella 12

  • Caesar Salad*

    Brown Butter Focaccia Crouton, Parmigiano, Caesar Dressing 11

  • House Salad

    Mixed Greens, Caramelized Peaches, Feta, Cherry Tomatoes, Red Onion, Pecans, Prosecco and Honey Vinaigrette 13

  • Caprese

    Fried Green Tomatoes, Heirloom Tomatoes, Fresh Mozzarella, Micro Basil, Arugula, Balsamic Vinegar, Lemon Olive Oil 14

Sandwiches

Served with your choice of Fresh Fruit, Hand Cut Chips, or Fries. Substitute a Small Caesar or House Salad for $1.99

  • Turtle Point BLT

    Smoked Bacon, Bibb Lettuce, Focaccia Bread, Basil Mayonnaise, Fried Green Tomatoes14

  • Turtle Point Burger*

    Ground Sirloin, Lettuce, Tomato, Onion, Choice of Cheese 15

  • Blackened Fish Sandwich

    Lemon Aioli, Lettuce, Tomato, Red Onion, Brioche Bun 17

  • Short Rib Sandwich

    Braised Short Rib, Provolone Cheese, Crispy Onions, Cherry Pepper Aioli, Sub Roll 15

  • Marinated Portabella Panini

    Basil Pesto, Roasted Red Peppers, Feta Cheese, Arugula, Aged Balsamic, Focaccia Bread 15

Pasta

  • Fettuccini Chicken Alfredo

    Creamy Alfredo Sauce, Broccolini, Tomatoes, Smoked Bacon, Parmigiano23

  • Spaghetti

    Bolognese, Parmigiano 25

  • Chicken Parmesan

    Breaded Chicken Cutlet, Angel Hair Pasta, Marinara Sauce, Fresh Mozzarella Cheese 22

  • Eggplant Parmesan

    Breaded Eggplant, Angel Hair Pasta, Marinara Sauce, Fresh Mozzarella Cheese 19

Pizzas

  • Sausage and Pepperoni

    House Sausage, Pepperoni, Mozzarella, Pomodoro Sauce15

  • Margherita

    Fresh Mozzarella, Local Basil, Pomodoro Sauce 14

  • King’s Pie

    Pepperoni, Bacon, Red Onion, Jalapeños, Tomatoes, Mushrooms, Grilled Chicken, Pomodoro Sauce 17

  • Truffle Mushroom

    Parmigiano, Roasted Shallots, Arugula, Mushrooms 14

  • Meatball

    Roasted Garlic, Red Onions, Basil, Parmesan, Roma Tomatoes 15

  • Gorgonzola

    Bacon, Figs, Baby Arugula, Olive Oil, Toasted Walnuts, Gorgonzola, Balsamic Vinegar 15

*Additional Pizza Toppings: $1.25; Mushrooms, Roasted Red Peppers, Gorgonzola, Arugula

  • Chef de Cuisine Derick Wade
  • Sous Chef Jonathan Lee