Tomasso Dinner

For Dine-In Guests Only

Antipasto & Salads

  • CAESAR SALAD
    Parmigiano, Brown Butter Foccacia Crouton, Caesar Dressing
    11
  • HOUSE SALAD
    Mixed Greens, Pears, Feta, Dried Cranberries, Red Onion, Candied Walnuts, Cherry Balsamic Vinaigrette
    13
  • CAPRESE
    Fried Green Tomatoes, Marinated Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Arugula, Balsamic Vinegar, Lemon Olive Oil
    14
  • BURRATA
    Prosciutto, Cured Cherry Tomatoes, Smoked Almond Romesco, Micro Greens, Lemon Olive Oil, Grilled Ciabatta Bread
    14
  • *FRITO MISTO
    Fried Seafood Platter, Calamari, Local Fish, Shrimp, Cherry Pepper Aioli, Marinara Sauce
    15
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    16
  • ZUPPA DEL GIORNO
    Chef’s Daily Selection of Soup
    MP

Pasta

  • CHITARRA
    House Made Porcini Pasta, Local Oyster Mushrooms, Cipollini Onions, Gaunciale, Brown Butter Sauce, Fresh Herbs, Parmigiano
    25
  • BUCATINI
    Slow Braised Beef Short Rib, Sweet Corn, Cipollini Onions, Charred Scallions, Pecorino Locatelli
    26
  • SQUID INK FUSILLI
    Grilled Citrus Marinated Octopus, Cured Cherry Tomatoes, Fresh Herbs, Nduja and Smoked Ham Hock Butter Sauce, Italian Breadcrumbs
    28
  • RAVIOLI
    Butternut Squash, Brown Sugar, Sage Brown Butter, Ricotta, Amaretti Crumble
    26
  • TAGLIATELLE
    Littleneck Clams, Cherry Tomatoes, Garlic Herb Butter, Calabria Peppers, Lemon Breadcrumbs
    28

Entrees

  • CHEFS FRESH CATCH
    Local Eggplant Caponata, Pine Nuts, Capers, Smoked Almond Romesco, Lemon Olive Oil
    MP
  • VEAL SCALLOPINI
    Mushroom Risotto, Cipollini Onions, Marsala Sauce, Parmigiano, Chives
    36
  • HALF CHICKEN
    Joyce Farms Chicken, Cauliflower Puree, Baby Carrots, Root Vegetables, Peruvian Purple Potatoes, Agro Dolce Sauce
    28
  • DUCK
    Seared Breast, Confit Leg, Local Honey Sweet Pototo Puree, Haricot Vert, Crispy Onions, Raspberry Vincotto
    34
  • *FLAT-IRON STEAK
    Rosemary Baby Red Potatoes, Parmigiano, Cipollini Onions, Broccolini, Blistered Cherry Tomatoes, Salsa Verde
    38

Sides For The Table 8

  • MUSHROOM RISOTTO
    Carnarolli Rice, Local Mepkin Abby Oyster Mushrooms, Parmigiano, Fresh Herbs
  • BRUSSELS SPROUTS
    Brussels Sprouts, Bacon, Cream, Italian Breadcrumbs, Crispy Onions, Parmigiano
  • CHARRED BROCCOLINI
    Grilled Broccolini, Garlic Oil, Pine Nuts, Pecorino, Lemon Olive Oil, Aged Balsamic
  • PROSCIUTTO WRAPPED ASPARAGUS
    Asparagus Wrapped in Prosciutto Di Parma, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Children’s Menu

  • Cheese or Pepperoni Pizza 9
  • Penne Alfredo 9
  • Spaghetti Pomodoro 9
  • Chicken Parmesan 10
  • Grilled Cheese 9

Chef de Cuisine Derick Wade

Sous Chef Deji Adeogun

See To-Go Menu for Take Away Options