Tomasso Dinner

For Dine-In Guests Only

Antipasto

  • CAESAR SALAD
    Parmigiano, Brown Butter Foccacia Crouton, Caesar Dressing
    11
  • HOUSE SALAD
    Mixed Greens, Apple, Pecan, Feta, Cranberries, Maple Balsamic Vinaigrette
    13
  • CAPRESE
    Fried Green Tomatoes, Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Arugula, Balsamic Vinegar, Lemon Olive Oil
    14
  • CRISPY BURRATA
    Red Pepper Romesco, Burrata Cheese, Heirloom Cherry Tomatoes, Micro Green, Vincotto Agrodolce
    12
  • *FRITO MISTO
    Fried Seafood Platter, Calamari, Local Fish, Shrimp, Cherry Pepper Aioli, Marinara Sauce
    14
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    15
  • CRAB CAKES
    Tri-Color Cauliflower Salad, Pine Nuts, Golden Raisins, Capers, Yellow Tomato Vinaigrette
    15
  • ZUPPA DEL GIORNO
    Chef’s Daily Selection of Soup
    MP

Pasta

  • TAGLIETELLE
    Sauteed Shrimp and Mussels, Taglietelle, Heirloom Cherry Tomatoes, Garlic Herb Butter, Calabria Peppers, Lemon Breadcrumbs
    28
  • AGNOLOTI
    Braised Beef Short Rib, Cippolinni Onions, Mepkin Abby Farms Oyster Mushrooms, Parmigiano
    25
  • PAPARDELLE CARBONARA
    Guanciale, Fried Farm Egg, Parmigiano
    25
  • FETTUCCINI
    House Made Pasta, Fall Vegetables, Creamy Pesto Sauce, Toasted Pine Nuts, Pecorino
    21
  • FUSILLI
    Braised Pork Osso Buco, Pomodoro Sugo, Smoked Scamorza, Fresh Basil
    26

Entrees

  • CHEFS FRESH CATCH
    Sweet Onion Lambrusco Crema, Cured Cherry Tomatoes, Farro, Broccolini, Crispy Speck, Aged Balsamic
    MP
  • PROSCIUTTO WRAPPED GROUPER
    Local Caught Grouper, Mussels, Asparagus, Heirloom Cherry Tomatoes, Tomato and Roasted Fennel Brodo
    34
  • HALF CHICKEN
    Prestige Farms Chicken, Cauliflower Puree, Fall Root Vegetables, Peruvian Purple Potatoes, Agrodolce Sauce
    28
  • PORK CHOP
    Bone-In Breaded Pork Chop, Crispy Peanut Potatoes, Cippolinni Onions, King Trumpet Mushrooms, Brown Butter Sauce, Parmigiano
    32
  • GRILLED VEAL CHEEKS
    Naturally Raised Veal, Local Mepkin Abby Farms Mushroom Risotto, Grilled Asparagus, Beef Jus
    36
  • *FLAT-IRON STEAK
    Herb Marinated Flat-Iron Steak, Roasted Brussels Sprouts, Balsamic Vidalia Onions, Fingerling Potaotes, Gorgonzola Crema, Smoked Bacon
    34

Sides For The Table 8

  • CAULIFLOWER
    Roasted Cauliflower, Pecorino, Shaved Red Onions, Mint, Lemon Vinaigrette
  • BRUSSELS SPROUTS
    Crispy Brussels Sprouts, Bacon, Pecan, Sorghum Balsamic Vinaigrette
  • CHARRED ASPARAGUS
    Grilled Asparagus with Garlic Oil and Aged Balsamic Vinegar
  • ITALIAN POTATO CAKE
    Yukon Gold Potatoes, Parmigiano, Pecorino, Smoked Scamorza, Herb Breadcrumbs, Crispy Speck
  • MUSHROOM RISOTTO
    Carnarolli Rice, Roasted Local Mepkin Abby Farms Mushrooms, Fresh Herbs

Children’s Menu

  • Cheese or Pepperoni Pizza 9
  • Penne Alfredo 9
  • Spaghetti Pomodoro 9
  • Chicken Parmesan 10
  • Grilled Cheese 9

Chef de Cuisine Derick Wade

Sous Chef Johnny Lee

See To-Go Menu for Take Away Options