Tomasso Dinner

Antipasto

  • CAESAR SALAD
    Parmigiano, Brown Butter Foccacia Croutons, Caesar Dressing
    11
  • HOUSE SALAD
    Mixed Greens, Lemon Balsamic Vinaigrette, Beets, Strawberries, Goat Cheese, Walnuts
    13
  • BURRATA CAPRESE
    Holy City Farms Heirloom Tomatoes, Basil, Arugula, Balsamic Vinegar
    14
  • CRISPY EGGPLANT
    Red Pepper Romesco, Oregano, Spinach, Parmesan, Garlic Oil
    12
  • CALAMARI
    Cherry Pepper Aioli, Marinara Sauce
    13
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    15
  • ROASTED GARLIC BREAD
    Toasted Italian Bread, Mozzarella, Roasted Garlic Butter, Pomodoro Sauce
    12
  • ZUPPA DEL GIORNO
    Chef’s Daily Selection of Soup
    MP

Pasta

  • TAGLIETELLE
    Sauteed Shrimp and Mussels, Roasted Garlic, Herb Taglietelle, Sauce Fra Diavolo, Basil
    28
  • SPAGHETTI
    House Braised Meatballs, Parmigiano
    20
  • RAVIOLI
    Gold Potato and Leek Filling, Cauliflower, Shitake Mushrooms, Prosciutto, Smoked Tomato Cream
    25
  • PAPARDELLE
    Bolognese, Parmigiano
    25
  • CAVATELLI
    Spring Vegetables, Pesto Sauce, Parmesan
    21
  • LASAGNE
    Ricotta, Pomodoro, Fennel Sausage, Sun Dried Tomatoes, Spinach, Red Pepper, Fresh Herbs
    26

Entrees

  • CHEFS LOCAL CATCH
    Caramelized Cauliflower Puree, Bacon Wrapped Green Beans, Roasted Shallots, Saba
    MP
  • CHICKEN PICATTA
    Prestige Farms Chicken, Angel Hair, Prosciutto, Sundried Tomatoes, Lemon Caper Sauce
    26
  • CHICKEN PARMIGIANO
    Breaded Chicken Cutlet, Angel Hair, Pomodoro Sauce, Mozzarella
    22 (Eggplant 19)
  • BRAISED SHORT RIB
    Blackberry Balsamic Glaze, Sweet Corn, Fingerling Potatoes, Scallions, Heirloom Tomatoes, Garlic and Lemon Vinaigrette
    34
  • FILET MIGNON
    Truffle Mushroom Risotto, Grilled Asparagus, Beef Jus
    36

Sides For The Table 8

  • BROWN BUTTER CAULIFLOWER
    Slow Roasted Cauliflower with Browned Butter and Chives
  • WARM POTATO Salad
    Fingerling Potatoes, Sweet Corn, Scallions, Heirloom Tomatoes, Garlic and Lemon Vinaigrette
  • CHARRED ASPARAGUS
    Grilled Asparagus with Garlic Oil and Aged Balsamic Vinegar
  • TRUFFLE MUSHROOM RISSOTO
    Carnarolli Rice, Truffle Roasted Mushrooms, Fresh Herbs

Children’s Menu

  • Cheese or Pepperoni Pizza 9
  • Penne Alfredo 9
  • Spaghetti Pomodoro 9
  • Chicken Parmesan 10
  • Grilled Cheese 9

Chef de Cuisine Brandon Lapp

Sous Chef Keith Richardson