Tomasso Dinner

For Dine-In Guests Only

Antipasto & Salads

  • CAESAR SALAD
    Parmigiano, Brown Butter Foccacia Crouton, Caesar Dressing
    11
  • HOUSE SALAD
    Mixed Greens, Caramelized Peaches, Feta, Cherry Tomatoes, Red Onion, Pecans, Prosecco and Honey Vinaigrette
    13
  • CAPRESE
    Fried Green Tomatoes, Heirloom Tomatoes, Fresh Mozzarella, Micro Basil, Arugula, Balsamic Vinegar, Lemon Olive Oil
    14
  • BURRATA
    Basil Pesto, Radishes, Pickled Cauliflower, Pine Nuts, Micro Greens, Lemon Olive Oil, Grilled Ciabatta Bread
    13
  • *FRITO MISTO
    Fried Seafood Platter, Calamari, Local Fish, Shrimp, Cherry Pepper Aioli, Marinara Sauce
    15
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    16
  • SCALLOPS
    Tri-Color Cauliflower Salad, Pine Nuts, Golden Raisins, Capers, Heirloom Tomato Vinaigrette
    18
  • ZUPPA DEL GIORNO
    Chef’s Daily Selection of Soup
    MP

Pasta

  • TAGLIETELLE
    Sauteed Shrimp and Mussels, Heirloom Cherry Tomatoes, Garlic Herb Butter, Calabria Peppers, Lemon Breadcrumbs
    28
  • SPAGHETTI
    Bolognese, Shaved Parmigiano
    25
  • PAPARDELLE
    Braised Short Rib, Sweet Corn, Cipollini Onions, Pecorino Locatelli
    26
  • FETTUCCINI
    Spring Vegetables, Creamy Pesto Sauce, Toasted Pine Nuts, Pecorino
    21
  • FUSILLI
    Hand Twisted, House Made Italian Sausage, Roasted Mushrooms, Marinara, Smoked Mozzarella
    26

Entrees

  • CHEFS FRESH CATCH
    Mussels, Asparagus, Heirloom Cherry Tomatoes, Roasted Fennel, Tomato Brodo
    MP
  • SCALLOPS
    Sweet Corn Risotto, Roasted Red Peppers, Smoked Bacon, Chives
    36
  • HALF CHICKEN
    Joyce Farms Chicken, Cauliflower Puree, Baby Carrots, Root Vegetables, Peruvian Purple Potatoes, Agro Dolce Sauce
    28
  • PORK BELLY
    Braised Heritage Pork Belly, Local Shrimp, Farro, Field Peas, Butter Beans, Charred Scallions, Smoked Ham Hock Brodo
    36
  • SICILIAN STUFFED PEPPERS
    Local Eggplant Caponata, Yellow Peppers, Pine Nuts, Capers, Red Pepper Crema, Parmigiano
    25
  • *FLAT-IRON STEAK
    Rosemary Baby Red Potatoes, Parmigiano, Cipollini Onions, Broccolini, Blistered Cherry Tomatoes, Salsa Verde
    38

Sides For The Table 8

  • CAULIFLOWER
    Roasted Cauliflower, Garlic, Shallots, Fresh Herbs, Parmigiano
  • BRUSSELS SPROUTS
    Brussels Sprouts, Bacon, Cream, Italian Bread Crumbs, Parmigiano
  • CHARRED BROCCOLINI
    Grilled Broccolini, Garlic Oil, Pine Nuts, Pecorino, Lemon Olive Oil, Aged Balsamic
  • SWEET CORN RISOTTO
    Carnarolli Rice, Local Corn, Roasted Red Peppers, Bacon, Chives

Children’s Menu

  • Cheese or Pepperoni Pizza 9
  • Penne Alfredo 9
  • Spaghetti Pomodoro 9
  • Chicken Parmesan 10
  • Grilled Cheese 9

Chef de Cuisine Derick Wade

Sous Chef Johnny Lee

See To-Go Menu for Take Away Options