Tomasso Dinner

For Dine-In Guests Only

Antipasto

  • CAESAR SALAD
    Parmigiano, Brown Butter Foccacia Croutons, Caesar Dressing
    11
  • HOUSE SALAD
    Mixed Greens, Lemon Balsamic Vinaigrette, Beets, Strawberries, Goat Cheese, Walnuts
    13
  • BURRATA CAPRESE
    Holy City Farms Heirloom Tomatoes, Basil, Arugula, Balsamic Vinegar
    14
  • CRISPY EGGPLANT
    Red Pepper Romesco, Oregano, Spinach, Parmesan, Garlic Oil
    12
  • CALAMARI
    Cherry Pepper Aioli, Marinara Sauce
    13
  • ANTIPASTO PLATE
    Italian Style Cured Meats and Cheeses, Traditional Accompaniments
    17
  • MUSSELS
    White Wine Butter Broth, Caramelized Fennel, Spinach, House Sausage, Grilled Ciabatta
    15
  • ROASTED GARLIC BREAD
    Toasted Italian Bread, Mozzarella, Roasted Garlic Butter, Pomodoro Sauce
    12
  • ZUPPA DEL GIORNO
    Chef’s Daily Selection of Soup
    MP

Pasta

  • TAGLIETELLE
    Sauteed Shrimp and Mussels, Taglietelle, Heirloom Cherry Tomatoes, Garlic Herb Butter, Calabria Peppers, Lemon Breadcrumbs
    28
  • SPAGHETTI
    House Braised Meatballs, Parmigiano
    20
  • RAVIOLI
    Asparagus and Marscapone Filling, Shitake Mushrooms, Speck, Smoked Tomato Cream
    25
  • PAPARDELLE
    Short Rib, Sweet Corn, Cippolinni Onions, Pecorino
    25
  • FUSILLI
    Spring Vegetables, Creamy Pesto Sauce, Parmigiano
    21
  • LASAGNE
    Ricotta, Pomodoro, Fennel Sausage, Spinach, Fresh Herbs
    26

Entrees

  • CHEFS LOCAL CATCH
    Caramelized Cauliflower Puree, Bacon Wrapped Green Beans, Roasted Shallots, Saba
    MP
  • CHICKEN PANZANELLA
    Prestige Farms Chicken, Heirloom Tomatoes, Capers, Olives, Pickled Garlic, Basil, Parmigiano
    28
  • CHICKEN PARMIGIANO
    Breaded Chicken Cutlet, Angel Hair, Pomodoro Sauce, Mozzarella
    22 (Eggplant 19)
  • PORK MILANESE
    Bone-In Breaded Pork Chop, Eggplant Caponata, Provolone Piccante, Fig Vincotto
    34
  • PRIME CUT RIBEYE
    Local Mepkin Abby Farms Mushroom Risotto, Grilled Asparagus, Beef Jus
    38

Sides For The Table 8

  • BROWN BUTTER CAULIFLOWER
    Slow Roasted Cauliflower with Browned Butter and Chives
  • ROASTED BRUSSELS SPROUTS
    Oven Roasted Brussels Sprouts, Speck, Stone Ground Mustard Vinaigrette, Balsamic, Pecorino
  • CHARRED ASPARAGUS
    Grilled Asparagus with Garlic Oil and Aged Balsamic Vinegar
  • MUSHROOM RISSOTO
    Carnarolli Rice, Roasted Local Mepkin Abby Farms Mushrooms, Fresh Herbs

Children’s Menu

  • Cheese or Pepperoni Pizza 9
  • Penne Alfredo 9
  • Spaghetti Pomodoro 9
  • Chicken Parmesan 10
  • Grilled Cheese 9

Chef de Cuisine Derick Wade

See To-Go Menu for Take Away Options