The Players’ Pub Lunch Menu

Fried Oysters 15

Plump Oysters, Lightly Breaded, Lemon, Santee Pepper Slaw, Piri-Piri Remoulade

Deviled Crab Croquettes 17

Piri-Piri Remoulade

Smoked Sea Trout Spread 16

Pickled Vegetables, Rye Bread, Apple Butter, Smoked Paprika

Chicken Wings 15

Tossed in Tangy Peach Glaze, Celery, Blue Cheese

Riverland Fondue 13

Warm Olive Oil, Raclette Cheese, Grilled Caraway Bread, Artichoke Pesto, Fig Vinegar

Local Strawberry 15

Rosebank Farms Bibb Lettuce, Shaved Fennel, Tomato, Granola, Goats Milk Chevre, Plum Yoghurt Vinaigrette

Fruit & Nut 16

Arugula, Sliced Fig, Shaved Speck, Toasted Almonds, Dried Cherry, Radicchio, White Balsamic Vinaigrette

Farmers' Market 15

Watercress, Fresh Plum, Roasted Pecans, Sliced Figs, Pickled Black Eyed Peas, Cucumber, Saba Vinaigrette

Add Grilled Chicken $7, Shrimp $8

Pork Tenderloin Sandwich 18

24-Hour Brined Heritage Pork Loin, Lightly Breaded and Fried, LTO, Dill Pickles, Prepared Mustard Aioli

Hot Pastrami 16

Shaved and Peppered Pastrami, Aged Provolone, Prepared Mustard, Rye Bread

Double P Cheeseburger 19

Two 6 oz. Pressed Patties, American Cheese

Players' Burger 18

Pecan Smoked Bacon, Pickled Green Tomato, Sharp Cheddar, Santee Pepper Relish

Cougar Burger 18

Grilled Onions, Gruyere, Peppered Pastrami, Spicy Brown Mustard

Goodnight Burger 18

Goodnight Brothers Ham, Aged Provolone, Tomato Marmalade

Fried Grouper Sandwich 23

Crispy Beer-Battered Grouper, Sweet Plantains, Tomato, Piri-Piri Sauce

Caprese Sandwich 16

Heirloom Tomato, Sliced Mozzarella, Artichoke Pesto, Fig Vinegar Reduction, Fresh Basil

All Sandwiches & Burgers are Served with Choice of One Side

All Burgers are 6 oz. Pressed Patties, Salt and Pepper Crust, on a "Perfect" Bun, B&B Pickles Served on Side

Fresh Fruit

Onion Rings

House Cut French Fries

Baked Mac & Cheese

Side Salad

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness*