The Players’ Pub Lunch Menu
Starters
Fried Oysters 15
Plump Oysters, Lightly Breaded, Lemon, Santee Pepper Slaw, Piri-Piri Remoulade
Deviled Crab Croquettes 17
Piri-Piri Remoulade
Smoked Sea Trout Spread 16
Pickled Vegetables, Rye Bread, Apple Butter, Smoked Paprika
Chicken Wings 15
Tossed in Tangy Peach Glaze, Celery, Blue Cheese
Riverland Fondue 13
Warm Olive Oil, Raclette Cheese, Grilled Caraway Bread, Artichoke Pesto, Fig Vinegar
Salads
Local Strawberry 15
Rosebank Farms Bibb Lettuce, Shaved Fennel, Tomato, Granola, Goats Milk Chevre, Plum Yoghurt Vinaigrette
Fruit & Nut 16
Arugula, Sliced Fig, Shaved Speck, Toasted Almonds, Dried Cherry, Radicchio, White Balsamic Vinaigrette
Farmers' Market 15
Watercress, Fresh Plum, Roasted Pecans, Sliced Figs, Pickled Black Eyed Peas, Cucumber, Saba Vinaigrette
Add Grilled Chicken $7, Shrimp $8
Sandwiches & Burgers
Pork Tenderloin Sandwich 18
24-Hour Brined Heritage Pork Loin, Lightly Breaded and Fried, LTO, Dill Pickles, Prepared Mustard Aioli
Hot Pastrami 16
Shaved and Peppered Pastrami, Aged Provolone, Prepared Mustard, Rye Bread
Double P Cheeseburger 19
Two 6 oz. Pressed Patties, American Cheese
Players' Burger 18
Pecan Smoked Bacon, Pickled Green Tomato, Sharp Cheddar, Santee Pepper Relish
Cougar Burger 18
Grilled Onions, Gruyere, Peppered Pastrami, Spicy Brown Mustard
Goodnight Burger 18
Goodnight Brothers Ham, Aged Provolone, Tomato Marmalade
Fried Grouper Sandwich 23
Crispy Beer-Battered Grouper, Sweet Plantains, Tomato, Piri-Piri Sauce
Caprese Sandwich 16
Heirloom Tomato, Sliced Mozzarella, Artichoke Pesto, Fig Vinegar Reduction, Fresh Basil
All Sandwiches & Burgers are Served with Choice of One Side
All Burgers are 6 oz. Pressed Patties, Salt and Pepper Crust, on a "Perfect" Bun, B&B Pickles Served on Side
Sides
Fresh Fruit
Onion Rings
House Cut French Fries
Baked Mac & Cheese
Side Salad
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness*