Dining at Dusk Menu

Tuesday – Saturday 5:30-6:00 – $55 per guest.

First Course:

Choice of:

Chilled Pea Soup

Buttermilk Gel, Pea Tendrils, Foraged Flowers, Parmesan Phyllo Crisp

Caesar Salad

Heart of Romaine, Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing, Parmesan Brioche Crisp

Main Course:

Choice of:

Atlantic Salmon

Savoy Cabbage, Rutabaga, Charred Strawberry, Green Strawberry Chow-Chow

Ocean Room Filet

USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise

Storey Farms Chicken

Morels, Fiddlehead Ferns, Snap Peas, Ramps, Preserved Lemon, English Pea Puree, Port Jus


Choice of:

Coconut Tapioca

Pineapple Salsa, Passion Fruit Pearls, Mango Banana Sorbet

Chocolate Brownie Dome

Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch

Trio of Sorbet

Yuzu, Guanabana, Raspberry-Piment d’Espellette

“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”

Henry David Thoreau

  • Chef de Cuisine  Kyle Bowling
  • Restaurant Manager Chris Meiklejohn
  • Sommelier Erika Selheim

We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.