Dining at Dusk Menu

Tuesday – Saturday 5:30-6:30 – $49 per guest.

First Course:

Choice of:

Vichyssoise

Storey Farm Egg Salad, Fines Herbs, Olive Oil

Heart of Romaine

Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing

Main Course:

Choice of:

Atlantic Salmon

Savoy Cabbage, Rutabaga, Charred Strawberry, Green Strawberry Chow-Chow

Ocean Room Filet

USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Bordelaise

Storey Farms Chicken

Sunchoke, Yellow Foot Chanterelles, French Breakfast Radish, Lacinato Kale, Sherry Jus

Dessert:

Choice of:

Chocolate Napoleon

Espresso Cake, Milk Chocolate Whipped Cream, Toasted Hazelnut Drops

Trio Of Sorbet

Chef’s Daily Selection

Vanilla Cheesecake

Macerated Berries, Spiced Pinot Noir Reduction

“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”

Henry David Thoreau

  • Chef de Cuisine  Kyle Bowling
  • Restaurant Manager Chris Meiklejohn
  • Sommelier Erika Selheim

We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.