Dining at Dusk Menu

Tuesday – Saturday 5:30-6:00 – $55 per guest.

First Course:

Choice of:

Maine Lobster Bisque

Buttered Lobster, Madeira & Vanilla Sabayon

Caesar Salad

Heart of Romaine, Smoked Trout Toe, Cured Egg Yolk, Anchovy Dressing, Parmesan Brioche Crisp

Main Course:

Choice of:

Atlantic Salmon

Parsnip Puree, Beets, Saffron Pickled Fennel, Orange Segment, Salmon Skin “Cracklins”, Sumac

Ocean Room Filet

USDA Certified Angus Beef, 21 Day Wet Aged, Potato Puree, Sautéed Spinach, Sauce Bordelaise

Storey Farms Chicken

Roasted Carrots, Smoked Carrot Puree, Braised Wheat Berry, Purple Cabbage, Madeira Jus


Choice of:

Vanilla Creme Brulee

Vanilla Flavored Caramelized Custard, Poached Quince & Pear, Cinnamon Oat Streusel

Chocolate Brownie Dome

Vanilla Ice Cream, Brandied Cherries, Pecans, Hot Butterscotch

Trio of Sorbet

Chef’s Daily Selection

“Live In Each Season As It Passes, Breathe The Air, Drink The Drink, Taste The Fruit, And Resign Yourself To The Influences Of Each.”

Henry David Thoreau

  • Chef de Cuisine  Kyle Bowling
  • Restaurant Manager Chris Meiklejohn
  • Sommelier Erika Selheim

We ask that guests please silence and refrain from cell phone use while in the restaurant, thank you. For additional information or reservations please contact leisure services at (843) 768-6253.