At The Sanctuary
Offering Dine-In Service for Dinner
Tuesday – Saturday | 5:30 – 9pm
Reservations Required
For parties of five or more, please call to make a reservation.
(855) 458-4881
The Ocean Room
As the premier steakhouse on Kiawah Island, The Ocean Room serves masterful dishes crafted from locally sourced beef, poultry and produce in a seasonally changing menu—all complemented by a wine list showcasing more than 1,000 superior selections. This elegant restaurant overlooking the Atlantic Ocean is Forbes Five-Star rated, so you’re ensured an unparalleled dining experience.
Now featuring our Heritage Dinner Series
Attire: At The Ocean Room, guests joining us in the dining room are asked to dress accordingly in elevated attire that respects the restaurant’s elegant atmosphere. Collared shirts, slacks or well-kept denim, and closed-toed shoes are required for gentlemen over the age of ten; jackets are recommended. Cocktail attire is recommended for ladies. Shorts, sandals, hats, ripped or torn clothing, and athletic attire are not permitted.
Welcome aboard an exhilarating culinary journey spanning cultures and continents. Chef Steven Brooks ushers in a series of seasonal wine-paired chef’s tasting menus inspired by the diverse locales he has cooked in around the globe. Embarking on this voyage with delicacies from his native Germany, each month Chef Brooks will then infuse each subsequent menu with ingredients and dishes drawn from a different tradition spanning across Western Europe, East and Southeast Asia, and North America.
The Ocean Room’s Ribeye is USDA Certified Angus Beef, 21-day wet-aged and is available in a 16-ounce portion. It’s most commonly paired with house-made béarnaise sauce.
A native of Germany, Chef Steven Brooks’ culinary path began with an unexpected passion discovered at a young age.
