Lunch & Dinner Menu

STARTERS

  • COOL CRAB DIP
    Dressed Lump Crab Meat, Cucumber, Black Pepper Crusted Lavosh, Dill
    20
  • FRIED GREEN TOMATOES
    House Made Pimento Cheese, Tomato Jam, Arugula
    15
  • CRISPY SHRIMP
    Wild Caught American White Shrimp, Sweet Chili Sauce, Napa Cabbage, Yuzu
    18
  • CHICKEN WINGS
    A Dozen Jumbo Chicken Wings, Buffalo Sauce, Blue Cheese, Celery
    16
  • NACHOS
    Queso, Salsa, Black Beans, Jalapeno Crema, Pickled Jalapenos, Cilantro
    16
  • MUSSELS
    Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Grilled Bread
    18

SOUP & SALADS

  • SHE CRAB SOUP
    North Carolina Crab, Sherry, Crab Roe
    17
  • GREENS SALAD
    Red Onion, Carrots, Grape Tomato, Blackberry Vinaigrette
    14
  • SALMON CAESAR SALAD
    Hearts Of Romaine, Caesar Dressing, Grana Padano, Croutons
    20
  • SPINACH & PECAN FRIED CHICKEN
    Farm Egg, Smoked Bacon, Tomato, Avocado, Red Wine Vinaigrette
    19
  • CRAB WEDGE
    Jumbo Blue Crab, Roasted Corn, Grape Tomatoes, Shaved Red Onion, Basil Vinaigrette
    22

SANDWICHES

All Sandwiches Served with Choice of Side

      • LOWCOUNTRY GRILLED CHEESE
        Pimento Cheese, Country Ham, Fried Green Tomato, Jalapeno Cornbread
        17
      • CRAB CAKE SLIDERS
        Old Bay Remoulade, Shaved Lettuce, Tomatoes, Brioche Bun
        20
      • CHICKEN SALAD CLUB
        Truffle Aioli, Bacon, Celery, Lettuce, Tomato, Onion, Croissant
        18
      • BAGGER BURGER
        Grilled Black Angus Beef, Smoked Cheddar, Peppered Bacon, Potato Roll
        18
      • FISH TACOS
        Marinated Cobia, Jalapeno Crema, Jicama, Napa Cabbage, Grilled Tortilla
        17
      • MUSHROOM BANH MI
        Soy Marinated Oyster Mushrooms, Carrot-Cilantro Slaw, Lime Mayo, Sub Roll
        16
      • RYDER CUP ROLL
        Jumbo Lump Crab, White Shrimp, Avocado, Lemon-Black Pepper Dressing, Split Top Bun
        28
      • JERK CHICKEN BLT
        Caramelized Onions, Smoked Cheddar, Jalapeno Mayo, Potato Roll
        17
      • OYSTER PO’ BOY
        Fried N.C. Oysters, Smoked Paprika-Dill Mayo, Pickles, Lettuce, Tomato, Split-Top Bun
        19
      • GRILLED SKIRT STEAK
        Pesto, Mozzarella Cheese, Arugula, Tomatoes, Toasted Sub Roll
        20

SIDES

Bistro Potatoes, Beer Battered Onion Rings, Cole Slaw, Mixed Greens Salad  Caesar Salad

ENTREES

      • OCEAN COURSE FISH & CHIPS
        Palmetto Ale Battered Cod, Malt Vinegar, Pickled Pepper Tartar Sauce
        28
      • NEW YORK STRIP STEAK
        Maitre D’ Butter, Shallot-Thyme Demi Glace, Bistro Potatoes
        32
      • MUSSELS & FRIES
        Pesto, Cured Tomatoes, White Wine, Garlic Aioli, Fries
        30