BREAKFAST MENU

Breakfast Served Seasonally, 7:00am – 10:00am (March 1-November 30)

THE LIGHTER SIDE

  • STEEL CUT IRISH OATMEAL
    Fresh Fruit, Cinnamon & Brown Sugar
    12
  • PARFAIT
    Greek Yogurt, House Made Granola, Pecans, Select Berries, Bananas, Apples
    12
  • HOMEMADE BREAKFAST BREAD
    Served Warm, Lemon Curd Whipped Butter, Berry Preserves
    11

SANDWICHES

All Served On A King’s Hawaiian Roll

  • EGG & CHEESE* 10
  • BACON, EGG & CHEESE* 11
  • SAUSAGE, EGG & CHEESE* 11

ENTREES

Choice of Grits or Hash Browns

  • LOWCOUNTRY BENEDICT*
    Country Ham, Fried Green Tomato, Pimento Cheese, Hollandaise, Tomato Jam, Buttermilk Biscuit
    16
  • ALL AMERICAN
    Three Eggs Any Style, Bacon, Sausage, Grits, Hash Browns, Toast
    18
  • BUTTERMILK PANCAKE
    Maple Syrup, Powdered Sugar, Vanilla Butter, Fresh Berries
    14
  • SKILLET CORNBREAD & FRIED PECAN CHICKEN
    Candied Pecans, Lemon Curd Whipped Butter, Blueberry Infused Syrup
    19
  • SOUTHWEST SKILLET
    Home Fries, Chorizo, Black Beans, Sunny Side Egg, Pico, Crema, Cilantro
    17
  • OMELET OF THE DAY 16

SIDES

  • Yellow Grits2
  • Hash Browns3
  • Sausage4
  • Bacon4
  • Fresh Fruit7

TOAST

  • Country White1
  • Whole Wheat1
  • Plain Bagel3

ON THE GO

  • Assorted Muffins4
  • Granola Bars3
  • Whole Fruit2

BEVERAGES

    • COFFEE 3.50
    • CAPPUCCINO 4.50
    • ESPRESSO 3.75
    • CAFE AMERICANO 4.50
  • HOT TEA
    English Breakfast, Green, Chamomile, Earl Grey
    3.50
  • JUICE
    Orange, Cranberry, Lemonade, Apple, Pineapple, Grapefruit, Grape
    3.50
  • ICED TEA 3.50
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.