Restaurant Week Menu

January 4-15, 2017

3 Courses for $40

First Course

  • MUSHROOM BISQUE
  • Crispy Shitake, Grana Padano

  • SMOKED SALMON CRUDO
  • Black Chick Pea Falafel, Meyer Lemon Tzaziki, Dill

  • WINTER SALAD
  • Whipped Cambazola, Local Greens, Beets, Meyer Lemon Mostarda, Golden Raisins, Fried Almonds

    Entree

  • LOCAL FISH
  • Chorizo Baked Black Beans, Lobster Tamale, Charred Onion-Cilantro Salad

  • STOREY FARMS CHICKEN POT PIE
  • Braised Chicken, Bentons Bacon, Local Peas, Baby Carrots, Cippolini Onions

  • SHRIMP & GRITS
  • Jimmy Red Corn Grits, Tomato Bacon Jus, Scallions

    Dessert

  • WHITE CHOCOLATE BREAD PUDDING
  • Cinnamon Toasted Croissant, Tia Maria Hard Sauce

  • GINGER BREAD MOUSSE
  • Caramel Pear Marmalade, Red Currant Gel, Pecan Nougat Crunch

  • TANGERINE NAPOLEON
  • Almond Dacquoise, Vanilla Cream, Honey Gelato