Restaurant Week Menu

September 6-17, 2017

3 Courses for $40

First Course

  • WHITE BEAN SOUP

Parmesan Broth, Swiss Chard

  • JERK PORK BELLY EMPANADA

Escabeche, Jalapeno Crema

  • ARUGULA SALAD

Whipped Ricotta, Local Tomatoes, Smoked Blueberries, Sunflower Granola, Peach Balsamic

Entree

  • LOCAL FISH

Mustard-Bacon Creamed Brussels Sprouts, Roasted Sweet Potatoes, N.C. Apples

  • PORK CHEEK

Ricotta Gnocchi, Sea Island Peas, Spinach, Fennel, Meyer Lemon

  • SHRIMP & GRITS

Jimmy Red Corn Grits, Tomato Bacon Jus, Scallions

Dessert

  • WHITE CHOCOLATE BREAD PUDDING

Cinnamon Toasted Croissant, Tia Maria Hard Sauce

  • SUMMER PLUM GALETTE

Honey Peach Caramel, Frozen Greek Yogurt, Fresh Blackberries