Custom Dinner Menu

First Course

CHEF’S DAILY SOUP FEATURE PAN SEARED CRAB CAKE Lump

Crab Cakes, Roasted Corn-Black Bean-Poblano Relish, Red Pepper Coulis, Cilantro Sauce

AMERICAN HARVESTED SCALLOPS

Oyster Mushrooms, Snow Peas, Preserved Lemon, Madeira Sauce

CHEF’S SEASONAL SPECIALTY

Seasonally inspired dish from daily a la carte menu

Salads

THE ATLANTIC ROOM SALAD

Seasonal Mixed Greens, Tomato, Red Onion, Cucumber, Carrot, Boursin Cheese Dressing

HEARTS OF ROMAINE

Chopped Romaine, Hearts of Palm, Kalamata Olives, Croutons, Oven Cured Tomatoes, Caesar Dressing

Entrees

GRILLED FILET MIGNON

Whipped Potatoes, Sautéed Seasonal Vegetables, Cabernet Demi Glace

SEAFOOD GNOCCHI

House Made Herb Gnocchi, Swiss Chard, American White Shrimp, Bay Scallops, Brandy, Newberg Cream Sauce

ROASTED CHICKEN BREAST

Wild Mushroom Risotto, Haricot Vert, Tomato Broth

CORIANDER AND PARSLEY CRUSTED SALMON

Grilled Asparagus, Carolina Wild Rice Lemon-Thyme Beurre Blanc

CHEF’S SEASONAL SPECIALTY

Seasonally inspired dish from daily a la carte menu


Guests will order tableside from the menu you create.
Please note that all menus need to be selected 72 hours prior to the scheduled event for ordering and preparation purposes. 3-Course Menu
~ $86 ++ per person

Choice of 2 First-Course items (Salad or Appetizer), 3 Entrees, and Chef’s choice of 2 Desserts.

4-Course Menu ~ $183++ per person Choice of 2 First-Course items, 1 Salad Course options, 3 Entrees, and Chef’s choice of 2 Desserts Beverages Based on Consumption++ ++ Indicates applicable sales taxes and service fees Our knowledgeable Sommelier will be available prior to arrival to pre-select the wines that will compliment your group’s signature menu.

Our wine selection is so extensive, that we request you work directly with our Sommelier, as he will know what will best suite your needs and tastes.

Phone: (843) 266-4085 or Email: Pietro_Giardini@kiawahresort.com