Dining Menu

Lunch Menu served from 11:00am, Daily

Appetizers and Salads

  • Crispy Chicken Wings

    House Seasoned, Tossed in Mild Sauce, Served with Housemade Buttermilk Ranch Dressing, Carrots and Celery13

  • Fried Green Tomatoes

    Local Green Tomatoes Sliced, Hand Breaded, Fried and Served with SK Remoulade13

  • Potato and Gravy Croquettes

    Bacon, Scallion, Cheese and Sour Cream Mashed Potatoes, Hand Breaded and Lightly Fried with a Warm Gravy Center12

  • Heirloom Tomato and Strawberry Salad

    Local Farm Tomatoes and Strawberries, Lemon Zest, Basil, Cracked Black Pepper, Cold Pressed Olive Oil, Aged Fig Balsamic, Goat Cheese and Garden Greens14

  • SK Loaded Wedge

    Crisp Lettuce, Avocado, Pecan Smoked Bacon, Scallion, Cherry Tomatoes, Basil Oil and Housemade Buttermilk Ranch Dressing14

  • Add Grilled Chicken Breast or Shrimp to your salad for $6

SK Signature Burgers

All Certified Triple Grind Angus Beef with Severed Lettuce, Tomato, Onion and Pickle and Your Choice of Side

  • Cheddar Bacon Cheeseburger

    Topped with Pecan Smoked Bacon, Sharp White Cheddar, Toasted Bun15

  • Breakfast Burger

    Sugar Cured Ham, Fried Egg, American Cheese, Toasted Bagel15

  • Kiawah Steak & Cheese Burger

    Shaved Steak, Mushrooms, Peppers and Caramelized Onions, Aged Provolone, Toasted Brioche16

  • Mushroom Swiss Burger

    Sauteed Mushrooms, Melted Swiss Cheese, Toasted Brioche15

*Veggie Burgers Available Upon Request.

Sandwiches and Wraps

Served with Choice of Side

  • SK Triple Stack Club

    Honey Ham, Smoked Turkey, Lettuce, Tomato, Bacon, American Cheese, Mayonnaise, Stacked on Toasted Wheat Bread15

  • Fried Grouper Sandwich

    Hand Battered Grouper, Lettuce, Tomato and Onion, SK Remoulade, Toasted Hoagie15

  • Pimento Chicken Wrap

    Choice of Fried or Grilled Chicken with Pickled Green Tomatoes, Jalapeno Bacon, Lettuce, Housemade Pimento Cheese14

Lunch Sides

  • Beer Battered Onion Rings5
  • French Fries5
  • Three Cheese Mac N Cheese5
  • Seasonal Vegetables5
  • Fruit Salad5

Specialty Cocktails

Bakon Bloody Mary, John Daly, Champagne Cocktail and Planters Punch

Chef de Cuisine – Denasis Beasley

Sous Chef – Robert Alonzo

**A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**