Dining Menu

Lunch Menu served from 11am – 4pm, Daily

Appetizers and Salads

  • Breakfast Poutine

    French Fries with Duck Confit, Caramelized Onions, Cheese Curds and a Poached Egg; Smothered in Duck Gravy15

  • Savory Scones with Gravy

    Bacon, Cheese and Scallion Scones Served with Sausage Gravy13

  • Fried Green Tomatoes

    Local Green Tomatoes Sliced, Hand Breaded, Fried and Served with SK Remoulade13

  • Autumn Salad

    Spinach, Parsnip, Sweet Potato, Pumpkin Seeds, Craisins and Maple Bacon Dressing14

  • SK Wedge

    A Wedge of Iceberg Lettuce, Pickled Green Tomatoes, Pimento Cheese, Jalapeno Bacon and Ranch Dressing14

  • Add Grilled Chicken Breast or Shrimp to your salad for $6

SK Signature Burgers

All Certified Triple Grind Angus Beef with Choice of Side

  • Cheddar Bacon Cheeseburger

    Topped with Pecan Smoked Bacon, White Cheddar and LTO15

  • Breakfast Burger

    Served on a Grilled Bagel with Pecan Smoked Bacon, American Cheese and a Fried Egg15

  • Double Duck Cheeseburger

    Topped with Duck Confit, Caramelized Onions, White Cheddar and Duck Gravy; Served on a Brioche Bun16

  • Triple Threat Burger

    Topped with Jalapeno Bacon, Pulled Pork, White Cheddar, SK BBQ Sauce and a Beer Battered Onion Ring15

*Veggie Burgers Available Upon Request.

Sandwiches and Wraps

Served with Choice of Side

  • Waffle Club

    Sliced Ham, Turkey, Lettuce, Tomato, Pecan Smoked Bacon and Monterey Jack Cheese, all Stacked Between Belgian Waffles15

  • Blackened Grouper

    Blackened Grouper with LTO, Fried Shrimp and SK Remoulade on a Toasted Hoagie15

  • Fried Chicken or Pulled Pork Wrap

    Choice of Fried Chicken or Pulled Pork with Pickled Green Tomatoes, Jalapeno Bacon, Lettuce and Pimento Cheese14

Lunch Sides

  • Beer Battered Onion Rings5
  • French Fries5
  • Three Cheese Mac N Cheese5
  • Seasonal Vegetables5
  • Fresh Fruit5

Specialty Cocktails

Bakon Bloody Mary, John Daly, Champagne Cocktail and Planters Punch

Chef de Cuisine – Denasis Beasley

**A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**