Breakfast Menu

Breakfast All Day 7am – 4pm

Southern Kitchen Specialties

Served with Choice Side

  • Pulled Pork Benedict

    Two Poached Eggs, atop Kiawah Pulled Pork, Served on Corn Muffins
    and Topped with BBQ Hollandaise
    15

  • Monte Cristo

    Ham, Turkey and Swiss Cheese on Spiced Cinnamon French Bread
    and Served with Cranberry Orange Marmalade
    15

  • Chicken and Waffles

    SK Recipe Buttermilk Fried Chicken Breast on Belgian Waffles
    Add Eggs $2
    14

  • Shrimp & Grits

    Sauteed Shrimp, Andouille Sausage, Peppers and Onions Tossed
    in a Cajun Cream Sauce, Served Atop Creamy Grits with Jalapeño Toast
    15

  • Granola Pancakes

    Stack of Three Pancakes Served with Pumpkin Seed Apple Butter 14

  • Duck Confit Hash and Eggs

    Duck Confit, Shredded Potato, Sweet Potato, Spinach, Parsnip
    and Craisins Served with Two Eggs Any Style
    15

  • The “Hole In One”

    Skillet of Three Eggs Any Style, Hash Browns, Bacon, Sausage and
    Choice of: Stack of Silver Dollar Pancakes or a Belgian Waffle
    17

Farm Fresh Eggs and More

Served with Toast and Choice of Side

  • Southwest Scramble

    Chorizo Sausage, Black Beans, Hash Browns and Pepper Jack Cheese
    Topped with Pico de Gallo
    14

  • Veggie Omelet

    Baby Spinach, Mushrooms, Onions, Tomato and Swiss Cheese 13

  • Corned Beef Hash and Eggs

    Hand Chopped Corned Beef and Shredded Potatoes
    Griddle Seared to Order with Two Eggs Any Style
    14

  • Chucktown Breakfast Wrap

    Bacon, Scrambled Eggs, Pimento Cheese, Onions,
    Bell Peppers and Sliced Tomato on a Flour Tortilla
    13

  • Kitchen Sink Scramble

    Smoked Ham, Bacon, Corned Beef, Tomatoes, Onions, Hash Browns and Cheddar Cheese 14

  • Buttermilk Pancakes or Waffle

    Stack of Three, Choice of Blueberry, Strawberry or Chocolate Chip and Maple Syrup 13

  • Praline French Toast

    Cinnamon Spiced French Bread with Fresh Berries and Maple Syrup 13

  • Fried Chicken Biscuit

    SK Recipe Buttermilk Fried Chicken Breast, Served on a Biscuit
    with a side of Sausage Gravy
    14

  • Build Your Own Omelet

    Choose Four: Ham, Shrimp, Bacon, Baby Spinach, Tomatoes, Red and Green Peppers,
    Onions, Mushrooms, Swiss Cheese, Cheddar Cheese or Pepper Jack Cheese
    16

  • Two Eggs any Style, Choice of Two Sides and Toast 12

On the Light Side

  • Fruit, Granola and Yogurt

    Vanilla Yogurt, Seasonal Fruit and Granola Served with 2% Milk 12

  • Steel Cut Oats

    Topped with Pumpkin Seeds, Apple Butter and Craisins 9

  • Savory Scones with Gravy

    Bacon, Cheese and Scallion Scones Served with Sausage Gravy 13

Side Orders

Pecan Smoked Bacon, Country Sausage, Sugar Cured Ham, Hash Browns, Grits, Fresh Fruit, Wheat Toast, White Toast, Rye Toast, Bagel. Sides available A La Carte

**A possible health risk may be involved by anyone consuming ground meat and seafood under an internal temperature of 155F or 68 C for beef and 145F or 63C for seafood, none under the age of 18 may consume ground meat and seafood under these temperatures listed above**