Jasmine Porch To Go Menu

Breakfast

Monday – Saturday 6:30am-11:00am
Sunday 6:30am – 10:15am

Lunch

Monday – Saturday 11:30am-2:00pm

Dinner

Sunday – Thursday 5:30pm-9:00pm
Friday – Saturday 5:30pm-10:00pm

Sunday Brunch

11:30am-2:00pm

For Brunch & Dinner Reservations, Call (843) 768-6253

Lunch

Beginnings

  • “She Crab” Bisque

    Blue Crab Salad, Fresh Chives 8

  • Fried Green Tomatoes

    Pistachio Crusted Chevre, Crispy Chorizo 6

Salads

  • Caesar Salad

    Plum Tomato, Pickled Local Shrimp, Parmesan 9

  • Fried Chicken Salad

    Cucumber, Peppers, Tomato, Red Onion, Citrus Vinaigrette 8

  • Roasted Beet Salad

    Local Feta, Bacon, Curried Walnuts, Candied Lemon, Champagne Vanilla Vinaigrette 9

Jasmine Favorites

Served with Choice of Side

  • Pecan Chicken Salad Sandwich

    Granny Smith Apple, Lettuce, Tomato, Onion 15

  • Lunch on the Porch

    Crab Cake Slider, Fried Chicken Salad, She Crab Soup 19

  • Smoked Beef Brisket

    Caramelized Onion, Blue Cheese Cream, Au Jus 14

  • Jasmine Burger

    Seasoned Beef & Pork, Pimento Cheese, Grilled Onion 15

  • Slow Braised Pork Sandwich

    Southern Slaw, House Made Brioche 14

  • Shrimp and Grits

    Anson Mills Grits, Country Sausage Gravy 17

Cured, Smoked, and Pressed – $15

Served with Choice of Side and Beverage

  • Classic Panini

    Prosciutto, Sopressata, Arugula, Sun Dried Tomato Pesto, Mozzarella

  • Reuben

    House Pastrami, Sauerkraut, Thousand Island

  • Smoked Turkey

    Avocado, Bacon, Muenster, Caper

  • Muffuletta

    Olive Salad, Mortadella, Salami, Smoked Provolone

  • Grilled Cheese

    Serrano Ham, Arugula, Aged Cheddar, Smoked Tomato Spread

  • Vegetable Wrap

    Balsamic, Spinach, Provolone

Side Items – $4

  • Potato Salad
  • Pasta Salad
  • French Fries
  • Fresh Fruit

Dinner

Soups & Salads

  • “She Crab” Bisque

    Blue Crab Dumpling, Sherry 10

  • Chef’s Seasonal Salad

    A Collection of Produce from Our Local Farmers 14

  • Roasted Beet Salad

    Local Feta, Bacon, Curried Walnuts, Preserved Fruit, Vanilla 14

  • Romaine Salad

    House Smoked Blue Cheese, Citrus, Country Ham, Yuzu Vinaigrette 14

  • Winter Arugula Salad

    Radish, Apple, Local Chevre, Roasted Chestnut Vinaigrette 14

Appetizers

  • Fried Green Tomatoes

    Crispy Chorizo, Pistachio Crusted Chevre, Roasted Shallots 10

  • Crispy Georgia Rock Shrimp

    Benne Seed Glaze, Cilantro, Chili 17

  • Trio of Rillettes

    Pork, Rabbit, Duck, Mustards & Grilled Bread 16

  • Farmhouse Cheese Plate

    Cow’s Milk, Goat’s Milk & Sheep’s Milk 18

  • Oysters on the Half Shell

    Chef’s Selection

  • 6 for 15
  • 12 for 30
  • Southern Spring Roll

    Braised Pork and Rabbit, Napa Slaw, Charred Pineapple Salad, Local Honey BBQ 15

  • Butter Poached Mussels

    Coconut Curry Broth, Sweet Onion, Roasted Tomatoes, Tarragon 16

From the Farm and Garden

  • Crab Cake & Beef Brisket

    Mashed Sweet Potatoes, Sautéed Vegetables, Reduction Sauce 36

  • Half Springer Mountain Chicken

    Roasted Breast, Braised Thigh, Carolina Gold Rice & Herb Stuffing 30

  • Filet Mignon

    Horseradish Mashed Potato, Mushroom Salad, Montpelier Butter 40

  • Bone In Pork Loin

    Bourbon Brussels Sprouts, Smashed Potatoes, Country Ham Stuffing 30

  • Pan Fried Palmetto Quail

    Crispy Fingerlings, House Made Sausage, Garlic Spinach 33

  • Sweet Potato Ravioli

    Seasonal Vegetables, Olive Oil, Black Truffle 23

From the Atlantic

  • Shrimp & Grits

    Georgia Rock Shrimp, Organic Grits, Bell Peppers, Sausage Gravy 25

  • Crispy Sea Bass

    Local Beet Gnocchi, Baby Greens, Lemon & Garlic Vinaigrette 34

  • Roasted Mahi Mahi

    Fingerling Potatoes, Broccoli, Fennel and Cauliflower Puree 32

  • Pan Seared Salmon

    Mushroom Pilau, Local Mussels, Chorizo Broth 30

  • Chef de Cuisine Jeremy Holst