Restaurant Week Menu

September 6-17, 2017

3 Courses for $20

First Course

  • SMOKED CHICKEN AND CHORIZO SOUP

Poblano, Onions, Crispy Tortilla

  • CHERRYWOOD HOUSE SALAD

Avocado, Corn, Tomato, Pickled Fennel, Green Goddess Dressing

  • SHRIMP HUSHPUPPIES

Lemon Creme Fraiche, Smoked Jalapeno Remoulade

Entree

*All Entrees are accompanied by one of our signature sides: Mac and Cheese, Baked Beans, Collard Greens, Cole Slaw, Cucumber and Tomato Salad, Onion Rings, Crispy Fries

      • HERITAGE FARMS SMOKED PORK SHOULDER

House Pickles, Mustard BBQ Sauce

      • SMOKED BEEF BRISKET

Sweet Vegetable Chow-Chow

      • SMOKED CHICKEN

Citrus and Honey Brined

Dessert

      • PEACH COBBLER

Pecan Praline Ice Cream

      • CHOCOLATE BROWNIE

Salted Caramel, Vanilla Ice Cream