Dinner Menu

Cherrywood BBQ & Ale House Dinner Menu

Appetizers

GF – Gluten Free *GF – Can be prepared gluten free

  • Jumbo House-Smoked Wings-*GF

    Served Wet or Dry with a Choice of Ranch or Blue Cheese Dressing Half Dozen $8; Dozen $14

  • Smoked Chicken Quesadilla

    House-Smoked Chicken with Sharp Cheddar Cheese, Sugar-Cured Jalapenos, Homemade Salsa and Herbed Sour Cream 13

  • BBQ Nachos-*GF

    Barbequed Pulled Pork, Sharp Cheddar Cheese, Sugar-Cured Jalapenos, Homemade Salsa and Herbed Sour Cream 15

  • Fried Mac and Cheese

    Our Award Winning Mac and Cheese, Bread Crumbs, Basil, Spicy Tomato Jam 12

  • Pickled Shrimp Salad

    Pickled Shrimp, Celery, Onion, Lemon Aioli Old Bay, Grilled Bread 16

Soups & Salads

Add Grilled or Smoked Chicken for $7, Grilled Shrimp or Smoked Salmon for $9

  • Brunswick Stew

    Cornbread, Honey Butter 11

  • Cherrywood Soup Of The Day – *GF

    Chef’s Daily Soup Preparation 7

  • Cherrywood House Salad – *GF

    Baby Lettuces, Golden Beets, Strawberry, Goats Milk Feta, Candied Walnuts, Roasted Shallot Citrus Vinaigrette 11

  • Bibb Lettuce Salad – GF

    Heirloom Tomatoes, Pickled Green Beans, NC Country Ham, Black Pepper Cornbread Croutons, Parmesan Vinaigrette 12

  • Iceberg Wedge Salad – GF

    Pickled Red Onion, Cherry Tomato, Egg, Bacon, Blue Cheese Dressing 12

Alehouse Specialties

  • Butcher’s Steak

    Crispy Marble Potatoes, Melted Spring Onion, Baby Carrots, “Horsey” Sauce MKT

  • Spiced Cauliflower Steak

    New Potatoes, Green Beans, Chermoula, Lemon Mint Yogurt 21

  • Cherrywood Seafood Stew-*GF

    Local Shrimp, Mussels, Chorizo, Fennel, Tomato, Marble Potatoes, Grilled Bread, Aioli 31

  • Cherry Point Fresh Catch-*GF

    Sourced from Cherry Point, SC and Prepared with Seasonal Ingredients 36

  • The Albatross Burger-*GF

    Two 5-ounce Patties, American Cheese, Lettuce, Tomato, Onion, Pickles, Special Sauce, Saffron Bakery Brioche, Truffle Fries 25

Smokehouse Platters

All Platters are Accompanied with Our House Pickles and Your Choice of One of Our Signature Sides.

  • St. Louis Style Ribs-*GF

    Your Choice of Dry Rubbed or Mopped with Our Housemade Sorghum Chipotle Galze Half Rack 23

  • Pulled Pork Shoulder-*GF

    All Natural Smoked Pork Shoulder from Heritage Farms, NC 21

  • Free Range Chicken-*GF

    Springer Mountain Farms Half Chicken, BBQ Spice Rubbed, Slow Smoked 21

  • Smoked Turkey Breast-*GF

    Apple Cider Brined and Slow Smoked 22

  • USDA Prime Brisket-*GF

    Guajillo Pepper Rubbed Brisket, Smoked Overnight 24

  • Combination Platter-*GF

    Half Portions of Any Two of Our House-Smoked Meats with a Choice of One Side 26

  • Combination Platter For 4 Served Family Style – *GF

    Brisket, Pulled Pork, Half Chicken, Smoked Turkey, and a Half Rack of Ribs (Dry or Mopped) with a Choice of Two Sides. NO SUBSCITUTIONS 85

Signature Sides

  • Four Cheese Macaroni

    6

  • Potato Wedges

    5

  • Onion Rings

    4

  • BBQ Pit Beans-GF

    4

  • Deviled Egg Potato Salad

    5

  • Carolina Slaw-GF

    4

  • Bacon-Braised Collard Greens-GF

    4

  • Tomato Cucumber Salad-GF

    4

  • Cornbread & Honey Butter

    3

  • Street Corn, Garlic Aioli, Lime, Feta Cheese

    6

Dessert Menu

  • S’Mores Cheesecake

    Graham Cracker Crust, Toasted Marshmallow, Ganache 9

  • Seasonal Cobbler

    Caramel Roasted Fruit, Oat Crumble, Ice Cream 8

  • Warm Fudge Brownie

    Served Warm with Vanilla Ice Cream and Kahula Fudge & Caramel Sauce 8

  • Ice Creams & Seasonal Sorbets

    1 Scoop – $3, 2 Scoops – $6