Cherrywood BBQ & Ale House Dinner Menu


Jumbo House-Smoked Wings – gf

Served with Your Choice of Bleu Cheese or Ranch Dressing

  • Half Dozen 8
  • Dozen 14

Smoked Chicken Quesadilla

  • House-Smoked Chicken, Sharp Cheddar Cheese with Sugar-Cured Jalapeños, Homemade Salsa and Herbed Sour Cream 12

BBQ Nachos – gf

  • Barbequed Pulled Pork, Sharp Cheddar Cheese, Sugar-Cured Jalapeños, Homemade Salsa and Herbed Sour Cream 14

Deviled Shrimp Hushpuppies

  • Local Shrimp, Smoked Tomato Aioli, Lemon Creme Fraiche, Chives 10

Signature Sides

  • Four Cheese Mac 6
  • House Cut Fries – **gf 4
  • Onion Rings 4
  • BBQ Pit Beans – gf 4
  • Cole Slaw – **gf 4
  • Bacon Braised Collard Greens – **gf 4
  • Tomato-Cucumber Salad – gf 4
  • Cornbread Muffins 3

Soups & Salads

Cherrywood Soup of the Day – **gf

  • Chefs Daily Soup Preparation 7

Brunswick Stew

  • Cornbread Muffins, Sweet Butter 11

Small Garden Salad – gf

  • Baby Mixed Greens, Tomatoes, Carrots, Cucumbers, Sweet Basil Vinaigrette 5

Osprey House Salad – gf

  • Baby Mixed Greens, Sweet Basil Vinaigrette, Spiced Walnuts, Bleu Cheese Crumbles, Dried Cranberries, Topped with Crispy Fried Onions 11

Warm Spinach Salad – gf

  • Sauteed Red Onions, Grape Tomatoes, Artichokes and Broccoli Sauteed in Lemon Balsamic Vinaigrette with Roasted Pine Nuts and Split Creek Farm Goat Cheese 12

Cobb Salad – gf

  • Baby Mixed Greens, Cheddar Cheese, Crispy Bacon, Hard-Boiled Egg, Diced Tomatoes and BBQ Ranch Dressing 11

*Add Grilled or Smoked Chicken for $3, Grilled Salmon or Sauteed Shrimp for $6

Alehouse Specialties

Beef Short Rib Stroganoff

  • Cremini Mushrooms, Roasted Shallots, Fettucine 34

Cherrywood Fried Chicken

  • 4 Cheese Potato Gratin, Country Gravy 27

Grilled Atlantic Salmon – **gf

  • Pickled Corn and Bacon Relish, Smoked Peanuts, Jasmine Rice Pilaf 29

Cherry Point Fresh Catch – **gf

  • Caught Locally, Prepared Thoughtfully from Cherry Point Dock on Wadmalaw Island, SC MKT

Kobe Beef Burger – **gf

  • Pimento Cheese, Caramelized Onions, Smoked Tomato Ailoi, Bacon Jam, Bioche Bun. Truffle Dusted Fries 25

Smokehouse Platters

All Platters Accompanied with Homemade Cornbread Muffins and Choice of One Signature Side

Overnight Beef Brisket – **gf

  • Smoked for a Minimum of 12 Hours 24

Free Range Chicken – **gf

  • Herb Brined, Oak and Hickory-Smoked Half Chicken 20

St. Louis Style Ribs – **gf

Your Choice of Dry Rubbed or Mopped with our Maple Chipotle Rib Sauce

  • Half rack 22
  • Full rack 31

Pulled Pork Shoulder – **gf

  • All Natural Smoked Pork Shoulder From Heritage Farms, North Carolina 21

Combination Platter – **gf

  • Your Choice, Half Portions of any Two House-Smoked Meats with a Choice of One Side 26

Combination Platter for 4 Served Family Style – **gf

  • Brisket, Pulled Pork, Half Chicken, and a Half Rack of Ribs (dry or mopped) with a Choice of Two Sides. NO SUBSTITUTIONS. 85

Chef de Cuisine – Daniel Coulter

(GF) Gluten Free – (**GF) Can be Preparred Gluten Free. **A possible health risk may be involved by anyone consuming ground meat under an internal temperature of 155F or 68 C , no one under the age of 18 may consume ground meat cooked under 155F**. For more information please call (843) 266-4636.