Prime Rib Thursday at Jasmine Porch


New to Jasmine Porch- Prime Rib Thursday! Jasmine Porch is stirring up something new this summer season as they celebrate Thursday evenings by offering up a special Lowcountry treat.

Bone in Rime Rib, seasoned and ready to be slow cooked.

Chef de Cuisine of Jasmine Porch, Ryley McGillis gave us the inside scoop on what to look forward to! “We season and tightly truss whole bone in Prime Ribs.  These will be slow cooked for 12 hours beginning early Thursday morning.  Each plate will be sliced to order and served with a traditional popover, mashed potatoes, honey and benne seed glazed baby carrots, and a sauce made from the drippings of the prime rib.” Prime Rib is one of the eight primal cuts of the beef. This great offer will be available throughout the summer and will highlight that true Lowcountry style which Jasmine Porch celebrates.

Executive Chef, Brendon Bashford cuts open the first prime rib for our new summer Prime Rib Thursday offering.

This past spring, Jasmine Porch offered a great special for those participating in lent which highlighted our local fishermen. We hope to see this new summer offer be just as successful as the spring! Truly hope you enjoy it and we look forward to seeing you soon.

Jasmine Porch exhibits southern charm during breakfast and lunch each day. Nightly dinner showcases classic interpretations of Charleston Shrimp and Grits and She Crab Bisque. Each Sunday, islanders gather for Jasmine’s Signature Brunch highlighted by sumptuous offerings and sweeping views of the Atlantic Ocean.