Southern Pies!

In the spirit of Southern Sensibility we have taken a page from our Grandmother’s kitchen and instituted daily fresh-baked southern pies in our ode to the Lowcountry, Jasmine Porch restaurant.

Each evening a pastry culinarian is front and center in the restaurant manning a display of seasonal pies.

This chef will be servicing southern pies which rotate daily, ranging from Apple, Strawberry, Key Lime, Peach, Kiawah Chocolate Cream (Mud Pie) & Southern Pecan. Our pastry team is inspired by time tested recipes as well as our sustainable bounty from neighboring farms. Be sure to join us for our award winning cuisine of the Lowcountry….. just be sure to leave a little room for pie, just like nanna used to make.