In Room Dining Lunch Menu

Artisan Meats 18

Assorted Sausages, Cheeses, Olives, and Bread

Carolina Crab Cake 18

Pickled Vegetables, Remoulade Sauce, Preserved Lemon

Roasted Red Pepper Hummus 16

Feta Cheese, Cured Tomato, Griddled Flatbread

Pimento Cheese Dip 15

House Made Bacon Jam, Benne Crackers

Farmhouse Cheese Plate 18

A Variety of Cheeses Served with Fruit, Honey, and Crackers

Add Grilled Chicken, Shrimp, or Grilled Salmon 10

Roasted Baby Beet 14

Local Feta, Curried Walnuts, Preserved Fruit, Champagne Vanilla Vinaigrette

The Sanctuary Caesar 14

Parmigiano-Reggiano, Bacon Lardons, Soft Boiled Farm Egg, Crostini

Garden 14

Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Radish, Bell Pepper, Balsamic Vinaigrette

Chicken Salad 18

House Made Croissant, Butter Lettuce, Tarragon

The Club 20

Turkey, Ham, Bacon, Dukes Mayonnaise, Lettuce, Tomato, Avocado

Lowcountry Shrimp Roll 18

Shrimp Salad, Bibb Lettuce, Split Top Bun

Buffalo Chicken Wrap 16

Crispy Chicken, Soft Tortilla, Bibb Lettuce, Tomato, Hot Sauce, Blue Cheese Dressing

Angus Beef Burger 20

Cheddar, Lettuce, Tomato, Shaved Onion

Crab Cake Sliders 18

Lowcountry Remoulade, Pickled Vegetables