In Room Dining Dinner Menu

Charleston Shrimp & Grits 32

Sautéed Shrimp, Sweet Peppers, Stone Ground Grits, Tomato Tasso Gravy, Buttermilk Biscuit

Herb Roasted Chicken 32

Creamy Polenta, Mepkin Abbey Mushrooms, Carolina Sweet Onions, Cured Tomato, Natural Jus

Shrimp Pappardelle 34

Pesto Lemon Cream, Cherry Tomato, Baby Kale, Carrot

Filet Mignon (7oz) 55

Pomme Purée, Haricot Vert, Oyster Mushrooms, Red Wine-Mushroom Demi-Glace

Sesame Encrusted Atlantic Salmon 34

Grilled Asparagus, Carolina Gold Rice, Pickled Pepper Jam

Daily Catch 42

Potato Gnocchi, Garlic and White Wine Butter Sauce, Roasted Seasonal Vegetables

Gratuity of 22% and a $5 delivery charge will be added to each order. Please inform In Room Dining of any allergies.